Ahi Tuna Poke Bowl
Santorini Assyrtiko — Volcanic minerality and fierce acid refresh soy, sesame, and fatty tuna.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic reds
Find the perfect wine and food pairings
30
Dishes
20
Wine Styles
30
Pairing Guides
Featured dish pairings
Baja Fish Tacos
Marlborough Sauvignon Blanc — Gooseberry snap and high acid cut through fried batter, crema, and lime.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy oak whiteshigh-tannin reds
Beef Pho
Willamette Valley Pinot Noir — Earthy pinot amplifies star anise broth while gentle tannin embraces thin-sliced beef.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
high-oak cabernetsweet white zinfandel
Beet & Goat Cheese Salad
Marlborough Sauvignon Blanc — Zippy citrus acidity slices through chèvre while herbal notes sync with greens.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic syrah
Butter Chicken
Alsace Gewürztraminer — Aromatic spice and gentle sweetness wrap around creamy tomato gravy and chili heat.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
high-oak cabernetbrutally dry sauvignon blanc
Chocolate Lava Cake
20-Year-Old Tawny Port — Caramelized nuts and dried fruit mirror molten chocolate richness.
Body: fullAcidity: mediumSweetness: sweet
Steer clear
dry sparkling wineshigh-acid sauvignon blanc
Classic Peruvian Ceviche
Getariako Txakolina — Spritzy citrus and brine lift leche de tigre and keep the fish ultra-refreshing.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky whitessweet rosé
Classic Tiramisu
Tuscan Vin Santo — Nutty caramel depth echoes espresso-soaked ladyfingers and mascarpone.
Body: fullAcidity: mediumSweetness: sweet
Alternate pours
Steer clear
dry sparkling wineshigh-acid sauvignon blanc
Dim Sum Basket
Jerez Fino Sherry — Nutty, saline Fino highlights soy, sesame, and steamed dumpling savoriness.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet rieslingheavy cabernet
Falafel Wrap
Kakheti Amber Wine — Skin-contact tannin grips falafel crust and tahini while dried citrus pops herbs.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
oaky chardonnayheavy cabernet
Fried Chicken Sandwich
Grower Brut Champagne — Bubbles and acid cleanse fried batter and mayo while brioche notes echo buns.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet rieslinghigh-tannin reds
Herb-Grilled Salmon
Burgundy Chardonnay — Silky oak and citrus match herb butter without overwhelming the fish.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin cabernet sauvignonsweet riesling
Korean BBQ Short Ribs
Gigondas Grenache Blend — Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
delicate pinot noirsweet moscato
Lamb Tagine with Apricot
Rioja Reserva Tempranillo — Spiced oak and supple tannins wrap around braised lamb, apricot, and warm spice.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
lean pinot noirsimple pinot grigio
Lasagne Bolognese
Chianti Classico — Chianti Classico's acidity lifts tomato sauce while moderate tannin frames beef and cheese.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
oaky chardonnayhigh-tannin young nebbiolo
Margherita Pizza
Chianti Classico — Bright Sangiovese syncs with tomato and basil while tannin respects fresh mozzarella.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
buttery chardonnaysweet lambrusco
Mole Poblano
Mexican Garnacha Blend — Supple tannin and cocoa notes mirror mole layers without overpowering poultry.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
crisp sauvignon blancvery tannic cabernet sauvignon
Mushroom Risotto
Willamette Valley Pinot Noir — Forest floor aromatics echo the mushrooms while acid slices through the cream.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
tropical sauvignon blancheavy petite sirah
Pork Banh Mi
Mosel Riesling Kabinett — Off-dry Riesling cools chiles and pickled veg while acidity keeps pâté and pork bright.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
tannic cabernetbuttery chardonnay
Provençal Ratatouille
Provence Rosé — Savory rosé mirrors thyme and basil while chilling roasted vegetables.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
heavily oaked redssweet dessert wines
Roast Duck Pancakes
Jerez Fino Sherry — Savory flor character loves hoisin, scallion, and lacquered duck skin.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet dessert winestannic cabernet
Roasted Butternut Squash Soup
Vouvray Sec Chenin Blanc — Waxy texture and orchard fruit bridge roasted squash, brown butter, and nutmeg.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic cabernetgreen sauvignon blanc
Shrimp and Grits
Provence Rosé — Crisp berry fruit cleans up buttered grits yet respects smoky bacon and shellfish.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin redssweet moscato
Shrimp Pad Thai
Vouvray Sec Chenin Blanc — Dry Chenin’s waxy texture mirrors tamarind gloss while acidity reins in palm sugar.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnayhigh-alcohol shiraz
Smoked Brisket Plate
Gigondas Grenache Blend — Herbal, peppery Grenache matches smoke and molasses glaze without adding more sweetness.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
lean pinot noirdelicate unoaked whites
Spiced Shakshuka
Kakheti Amber Wine — Amber wine tannin and tea-like bitterness tame tomato, cumin, and runny yolks.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
buttery oaked whiteshigh-octane zinfandel
Steak Frites
Mendoza Malbec — Dense fruit and firm tannin love charred steak and crispy potatoes.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
light-bodied gamaysweet red blends
Sushi Nigiri Platter
Grower Brut Champagne — Brisk bubbles and saline finish highlight the fish without adding sweetness.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
rosé with heavy tanninsweet moscato
Thai Green Curry
Mosel Riesling Kabinett — Off-dry Riesling balances spice and coconut richness while keeping the dish bright.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
high-alcohol shirazheavily oaked whites
Valencian Paella
Rioja Reserva Tempranillo — Rioja’s savory oak and balanced tannin match saffron rice, rabbit, and chorizo.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
sweet white blendstannic young nebbiolo
Wine style library
20-Year-Old Tawny Port
Nutty, caramelized fortified wine that wraps around molten chocolate desserts.
Body: fullAcidity: mediumSweetness: sweet
Works with: chocolate lava cake
Alsace Gewürztraminer
Aromatic white with a plush palate and gentle sweetness that cushions spice.
Body: mediumAcidity: mediumSweetness: off-dry
Works with: butter chicken
Burgundy Chardonnay
Silky, oak-kissed white with citrus tension that flatters rich seafood.
Body: mediumAcidity: mediumSweetness: dry
Works with: herb grilled salmon
Chianti Classico
High-acid red with sour-cherry and herbal character; handles tomato and dairy richness.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Works with: lasagne bolognese, margherita pizza
Getariako Txakolina
Spritzy, saline white that makes raw seafood taste even more electric.
Body: lightAcidity: highSweetness: dry
Works with: ceviche classico, poke bowl ahi
Gigondas Grenache Blend
Sun-baked red with wild herb perfume that matches smoky, glazed meats.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Works with: bbq brisket plate, korean bbq short ribs