Ahi Tuna Poke Bowl
Santorini Assyrtiko — Volcanic minerality and fierce acid refresh soy, sesame, and fatty tuna.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic reds
Find the perfect wine and food pairings
110
Dishes
83
Wine Styles
110
Pairing Guides
Featured dish pairings
Argentine Chimichurri Steak
Mendoza Malbec — Argentine Malbec's dark fruit and firm tannin were made for charred beef and herby chimichurri.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
delicate whitessweet reds
Baja Fish Tacos
Marlborough Sauvignon Blanc — Gooseberry snap and high acid cut through fried batter, crema, and lime.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy oak whiteshigh-tannin reds
Baklava
Tokaji Aszú 5 Puttonyos — Honeyed sweetness matches syrup while spice notes complement nuts and phyllo.
Body: fullAcidity: highSweetness: sweet
Alternate pours
Steer clear
dry winestannic reds
Beef Bourguignon
Cote de Nuits Burgundy Pinot Noir — Classic pairing: pinot's earthiness and acid frame wine-braised beef and mushrooms.
Body: mediumAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
sweet whitesjammy zinfandel
Beef Pho
Willamette Valley Pinot Noir — Earthy pinot amplifies star anise broth while gentle tannin embraces thin-sliced beef.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
high-oak cabernetsweet white zinfandel
Beef Rendang
Alsace Gewürztraminer — Aromatic lychee and spice embrace coconut richness and warm Indonesian spices.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
tannic cabernetlean sauvignon blanc
Beef Stroganoff
Cote de Nuits Burgundy Pinot Noir — Earthy pinot matches mushrooms while silky texture complements sour cream sauce.
Body: mediumAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
very tannic redsacidic whites
Beef Wellington
Left Bank Bordeaux Blend — Firm tannin and cedar notes frame tender beef, mushroom duxelles, and buttery pastry.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
sweet sparkling wineshigh-acid lean whites
Beet & Goat Cheese Salad
Marlborough Sauvignon Blanc — Zippy citrus acidity slices through chèvre while herbal notes sync with greens.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic syrah
Bibimbap
Mosel Riesling Kabinett — Off-dry fruit tames gochujang heat while acidity brightens vegetables and egg.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
tannic cabernetheavily oaked chardonnay
Birria Tacos
Bierzo Mencia — Juicy red fruit and peppery spice meet smoky chiles and rich birria consomme.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
sweet moscatotannic young cabernet
Bouillabaisse
Provence Rosé — Provençal rosé echoes the stew's origin while acid lifts saffron broth and shellfish.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
heavy oaked redssweet riesling
Buffalo Wings
Mosel Riesling Kabinett — Off-dry fruit tames hot sauce heat while acidity cuts through fried skin.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
tannic redsoaky wines
Bulgogi
Willamette Valley Pinot Noir — Silky red with red fruit complements sweet-savory marinade and grilled beef.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
very tannic redsbone-dry whites
Butter Chicken
Alsace Gewürztraminer — Aromatic spice and gentle sweetness wrap around creamy tomato gravy and chili heat.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
high-oak cabernetbrutally dry sauvignon blanc
Cacio e Pepe
Sardinian Vermentino — Citrus and herbs complement pecorino while texture matches creamy sauce.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy tannic redssweet wines
Caesar Salad
Marlborough Sauvignon Blanc — Citrus and herb notes complement anchovy and parmesan while acid cuts the dressing.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy redssweet wines
Caprese Salad
Sardinian Vermentino — Herbal citrus notes complement basil and tomato while respecting fresh mozzarella.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy redsoaky wines
Carne Asada Tacos
Napa Valley Cabernet Sauvignon — Dark fruit and tannin meet charred steak and fat, while oak spice matches the grill.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
sweet red blendsdelicate pinot grigio
Cassoulet
Cahors Malbec — Rustic Malbec matches duck confit and beans with earthy, tannic grip.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
light whitesdelicate rosés
Char Siu BBQ Pork
Willamette Valley Pinot Noir — Red fruit and earth complement sweet-smoky glaze without overpowering pork.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
very tannic redsbone-dry whites
Chicken Adobo
Wachau Grüner Veltliner — Crisp acidity matches the vinegar tang while pepper notes echo black pepper.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy oaked redssweet wines
Chicken Biryani
Alsace Gewürztraminer — Aromatic spice echoes saffron and cardamom while fruit balances heat.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
heavy tannic redsvery dry whites
Chicken Enchiladas
Mendoza Malbec — Dark fruit and soft tannins complement chili sauce and melted cheese.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
delicate whitesvery light reds
Chicken Gyros
Santorini Assyrtiko — Greek wine with Greek food: mineral acidity cuts through tzatziki richness.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy oaked redssweet wines
Chicken Katsu Curry
Mosel Riesling Kabinett — Off-dry fruit balances curry sweetness while acid cuts through fried cutlet.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
heavy tannic redsvery oaky wines
Chicken Parmesan
Chianti Classico — Sangiovese acidity cuts through breading and cheese while matching tomato sauce.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
heavy oaked chardonnaysweet wines
Chicken Tikka Masala
Mosel Riesling Kabinett — Off-dry citrus fruit cools chili heat and brightens creamy tomato gravy.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
oaky cabernet sauvignonbrutally dry sauvignon blanc
Chocolate Lava Cake
20-Year-Old Tawny Port — Caramelized nuts and dried fruit mirror molten chocolate richness.
Body: fullAcidity: mediumSweetness: sweet
Steer clear
dry sparkling wineshigh-acid sauvignon blanc
Classic Peruvian Ceviche
Getariako Txakolina — Spritzy citrus and brine lift leche de tigre and keep the fish ultra-refreshing.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky whitessweet rosé
Classic Tiramisu
Tuscan Vin Santo — Nutty caramel depth echoes espresso-soaked ladyfingers and mascarpone.
Body: fullAcidity: mediumSweetness: sweet
Alternate pours
Steer clear
dry sparkling wineshigh-acid sauvignon blanc
Coq au Vin
Langhe Barolo — Nebbiolo's tannin and acid frame braised chicken, mushrooms, and lardon richness.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
sweet redstropical sauvignon blanc
Crème Brûlée
Sauternes — Honeyed sweetness matches caramelized sugar while acid balances custard richness.
Body: fullAcidity: highSweetness: sweet
Alternate pours
Steer clear
dry winestannic reds
Croque Monsieur
Morgon Beaujolais Cru — Bright Gamay lifts ham and melted cheese without overwhelming the sandwich.
Body: mediumAcidity: highTannin: lowSweetness: dry
Alternate pours
Steer clear
heavy tannic redsvery dry whites
Dim Sum Basket
Jerez Fino Sherry — Nutty, saline Fino highlights soy, sesame, and steamed dumpling savoriness.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet rieslingheavy cabernet
Doro Wat
Gigondas Grenache Blend — Spicy Grenache handles berbere warmth while plush fruit soothes the heat.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
delicate pinot noircrisp unoaked whites
Duck Confit
Cote de Nuits Burgundy Pinot Noir — Elegant pinot lifts crispy duck skin and keeps the fat from feeling heavy.
Body: mediumAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
oaky chardonnaysweet riesling
Eggplant Parmesan
Chianti Classico — Sangiovese acidity brightens tomato sauce while tannin handles baked cheese.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
buttery chardonnaysweet red blends
Eggs Benedict
Grower Brut Champagne — Crisp bubbles cut through hollandaise richness while toasty notes match English muffin.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redssweet wines
Falafel Wrap
Kakheti Amber Wine — Skin-contact tannin grips falafel crust and tahini while dried citrus pops herbs.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
oaky chardonnayheavy cabernet
Fettuccine Alfredo
Burgundy Chardonnay — Creamy texture mirrors the sauce while acidity keeps richness in check.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
tannic redsvery acidic whites
Fish and Chips
English Sparkling Brut — High acidity and bubbles cut through fried batter and malt vinegar.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redssweet dessert wines
French Onion Soup
Morgon Beaujolais Cru — Fruity Gamay lifts caramelized onions while handling melted Gruyère.
Body: mediumAcidity: highTannin: lowSweetness: dry
Alternate pours
Steer clear
heavy tannic redsvery dry whites
Fried Chicken Sandwich
Grower Brut Champagne — Bubbles and acid cleanse fried batter and mayo while brioche notes echo buns.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet rieslinghigh-tannin reds
General Tso's Chicken
Mosel Riesling Kabinett — Touch of sweetness mirrors the glaze while acid cuts through fried coating.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
dry tannic redsheavily oaked wines
Gnocchi alla Sorrentina
Chianti Classico — Sangiovese acidity lifts tomato sauce while soft tannin respects melted mozzarella.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
heavily oaked chardonnaysweet moscato
Greek Moussaka
Left Bank Bordeaux Blend — Savory tannins handle lamb richness while cedar notes echo baked spices.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
sweet white blendsthin pinot grigio
Herb Roast Chicken
Burgundy Chardonnay — Subtle oak and citrus complement roasted skin and herb butter.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
very tannic redssweet wines
Herb-Grilled Salmon
Burgundy Chardonnay — Silky oak and citrus match herb butter without overwhelming the fish.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin cabernet sauvignonsweet riesling
Huevos Rancheros
Provence Rosé — Crisp rosé refreshes salsa heat while fruit complements black beans.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
heavy tannic redsoaky whites
Jamaican Jerk Chicken
Condrieu Viognier — Aromatic stone fruit softens jerk heat while rich texture matches smoky char.
Body: fullAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin cabernetvery oaky chardonnay
Japchae
Willamette Valley Pinot Noir — Earthy red complements sesame and soy while light tannins suit glass noodles.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
heavy tannic redsvery dry whites
Khao Soi
Alsace Gewürztraminer — Aromatic spice and gentle sweetness embrace curry coconut broth and crispy noodles.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
tannic redsvery dry whites
Kimchi Jjigae
Clare Valley Dry Riesling — Bright acidity matches fermented tang while citrus refreshes spicy broth.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redsoaky wines
Korean BBQ Short Ribs
Gigondas Grenache Blend — Spicy-sweet galbi glaze resonates with garrigue herbs and plush Grenache fruit.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
delicate pinot noirsweet moscato
Kung Pao Chicken
Mosel Riesling Kabinett — Off-dry fruit tames Sichuan heat while acidity brightens peanuts and chili.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
tannic redsheavily oaked whites
Lamb Shawarma
Gigondas Grenache Blend — Spicy Grenache matches warming spices while supple tannins handle lamb fat.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
delicate whitessweet wines
Lamb Souvlaki
Naoussa Xinomavro — Greek red's savory notes match grilled lamb and Mediterranean herbs.
Body: mediumAcidity: highTannin: highSweetness: dry
Alternate pours
Steer clear
heavy oaked winessweet dessert wines
Lamb Tagine with Apricot
Rioja Reserva Tempranillo — Spiced oak and supple tannins wrap around braised lamb, apricot, and warm spice.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
lean pinot noirsimple pinot grigio
Lamb Vindaloo
Mosel Riesling Kabinett — Off-dry fruit soothes intense heat while acidity matches vinegar tang.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
high-alcohol redstannic wines
Lasagne Bolognese
Chianti Classico — Chianti Classico's acidity lifts tomato sauce while moderate tannin frames beef and cheese.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
oaky chardonnayhigh-tannin young nebbiolo
Mac and Cheese
Burgundy Chardonnay — Creamy texture matches the cheese sauce while acid prevents heaviness.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
very tannic redsvery dry wines
Maine Lobster Roll
Sancerre Sauvignon Blanc — Chalky citrus keeps buttered lobster lifted and refreshes the palate.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy oaked chardonnaytannic reds
Mapo Tofu
Wachau Grüner Veltliner — White pepper notes echo Sichuan peppercorn while acid refreshes the palate.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy redsoaky whites
Margherita Pizza
Chianti Classico — Bright Sangiovese syncs with tomato and basil while tannin respects fresh mozzarella.
Body: mediumAcidity: highTannin: mediumSweetness: dry
Alternate pours
Steer clear
buttery chardonnaysweet lambrusco
Massaman Curry
Alsace Gewürztraminer — Aromatic spice mirrors warm curry spices while gentle sweetness tames heat.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
tannic cabernetvery dry sauvignon blanc
Miso-Glazed Black Cod
Condrieu Viognier — Plush texture and floral spice match miso glaze sweetness without overpowering the fish.
Body: fullAcidity: mediumSweetness: dry
Alternate pours
Steer clear
tannic redsheavy oaked cabernet
Mole Poblano
Mexican Garnacha Blend — Supple tannin and cocoa notes mirror mole layers without overpowering poultry.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
crisp sauvignon blancvery tannic cabernet sauvignon
Mushroom Risotto
Willamette Valley Pinot Noir — Forest floor aromatics echo the mushrooms while acid slices through the cream.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
tropical sauvignon blancheavy petite sirah
New England Clam Chowder
Muscadet Sèvre et Maine sur Lie — Briny, lean white echoes clam salinity while acid lifts cream richness.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy redsoaky wines
New York Cheesecake
Niagara Icewine — Tropical sweetness complements cream cheese tang with balancing acidity.
Body: fullAcidity: highSweetness: sweet
Alternate pours
Steer clear
dry winestannic reds
Niçoise Salad
Provence Rosé — Provençal rosé with Provençal salad: herbal notes match olives and anchovies.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
heavy redsoaky whites
Okonomiyaki
Lambrusco di Modena — Fizzy fruit and acidity cut through mayo and savory sauce on the pancake.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
heavy tannic redsvery dry wines
Osso Buco alla Milanese
Langhe Barolo — Nebbiolo's firm tannin and tar notes frame braised veal and gremolata.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
light pinot grigiosweet moscato
Pad Krapao Gai
Clare Valley Dry Riesling — Crisp limey acid cools chili heat and brightens basil-forward stir-fry.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic malbec
Pad See Ew
Clare Valley Dry Riesling — Bright citrus balances sweet soy sauce while acidity lifts charred noodles.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redsheavily oaked wines
Paneer Tikka
Alsace Gewürztraminer — Aromatic spice and a hint of sweetness hug charred paneer and masala.
Body: mediumAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
high-tannin cabernetultra-dry sauvignon blanc
Pappardelle with Wild Mushroom Ragu
Cote de Nuits Burgundy Pinot Noir — Earthy pinot mirrors mushroom depth while keeping the pasta silky.
Body: mediumAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
high-oak chardonnayjammy zinfandel
Pork Banh Mi
Mosel Riesling Kabinett — Off-dry Riesling cools chiles and pickled veg while acidity keeps pâté and pork bright.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
tannic cabernetbuttery chardonnay
Pork Tamales
Sonoma Zinfandel — Jammy fruit and spice complement masa and braised pork filling.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
very dry whiteslight-bodied reds
Pozole Rojo
Bierzo Mencia — Peppery red fruit matches dried chilies while acidity lifts rich broth.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
heavy oaked whitesvery tannic wines
Provençal Ratatouille
Provence Rosé — Savory rosé mirrors thyme and basil while chilling roasted vegetables.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
heavily oaked redssweet dessert wines
Pulled Pork Sandwich
Sonoma Zinfandel — Jammy fruit and spice match sweet-smoky BBQ sauce perfectly.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
delicate whiteslight reds
Quiche Lorraine
Crémant d'Alsace — Crisp bubbles cut through rich egg custard and bacon fat.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy tannic redsvery sweet wines
Roast Duck Pancakes
Jerez Fino Sherry — Savory flor character loves hoisin, scallion, and lacquered duck skin.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
sweet dessert winestannic cabernet
Roasted Butternut Squash Soup
Vouvray Sec Chenin Blanc — Waxy texture and orchard fruit bridge roasted squash, brown butter, and nutmeg.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic cabernetgreen sauvignon blanc
Saag Paneer
Wachau Grüner Veltliner — Herbal notes complement spinach while texture matches creamy paneer.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy tannic redsvery oaky whites
Seared Scallops with Brown Butter
English Sparkling Brut — Bright bubbles and lean citrus keep brown butter and sweet scallops light.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redssweet dessert wines
Shrimp and Grits
Provence Rosé — Crisp berry fruit cleans up buttered grits yet respects smoky bacon and shellfish.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin redssweet moscato
Shrimp Pad Thai
Vouvray Sec Chenin Blanc — Dry Chenin’s waxy texture mirrors tamarind gloss while acidity reins in palm sugar.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnayhigh-alcohol shiraz
Shrimp Scampi Linguine
Conegliano Valdobbiadene Prosecco Superiore — Gentle bubbles and orchard fruit refresh garlic butter and highlight the shrimp.
Body: lightAcidity: mediumSweetness: off-dry
Alternate pours
Steer clear
tannic redsvery oaky chardonnay
Sichuan Hot Pot
Mosel Riesling Kabinett — Off-dry fruit soothes numbing heat while acidity cleanses the palate between bites.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
tannic redshigh-alcohol wines
Smoked Brisket Plate
Gigondas Grenache Blend — Herbal, peppery Grenache matches smoke and molasses glaze without adding more sweetness.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
lean pinot noirdelicate unoaked whites
Spaghetti Carbonara
Burgundy Chardonnay — Creamy texture and subtle oak echo the sauce while acidity cuts pancetta fat.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
high-tannin cabernetsweet moscato
Spanakopita
Santorini Assyrtiko — Greek wine with Greek food: mineral acidity cuts through feta and buttery phyllo.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy oaked redssweet dessert wines
Spiced Shakshuka
Kakheti Amber Wine — Amber wine tannin and tea-like bitterness tame tomato, cumin, and runny yolks.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
buttery oaked whiteshigh-octane zinfandel
Steak Frites
Mendoza Malbec — Dense fruit and firm tannin love charred steak and crispy potatoes.
Body: fullAcidity: mediumTannin: highSweetness: dry
Alternate pours
Steer clear
light-bodied gamaysweet red blends
Sushi Nigiri Platter
Grower Brut Champagne — Brisk bubbles and saline finish highlight the fish without adding sweetness.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
rosé with heavy tanninsweet moscato
Tacos al Pastor
Provence Rosé — Crisp rosé refreshes spiced pork while fruit complements pineapple sweetness.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
heavy tannic redsvery dry whites
Tandoori Chicken
Provence Rosé — Crisp rosé refreshes smoky spice while fruit handles yogurt marinade.
Body: lightAcidity: mediumSweetness: dry
Alternate pours
Steer clear
heavy oaked redsvery tannic wines
Tempura Platter
Grower Brut Champagne — Crisp bubbles and high acid cut through light, crispy batter perfectly.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redsheavy oaked wines
Thai Green Curry
Mosel Riesling Kabinett — Off-dry Riesling balances spice and coconut richness while keeping the dish bright.
Body: lightAcidity: highSweetness: off-dry
Alternate pours
Steer clear
high-alcohol shirazheavily oaked whites
Tom Yum Goong
Clare Valley Dry Riesling — Laser acidity mirrors lime leaves and lemongrass while cooling chili fire.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
oaky chardonnaytannic reds
Tonkotsu Ramen
Clare Valley Dry Riesling — Laser acidity slices through pork broth richness while citrus notes lift umami.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
high-alcohol shiraztannic nebbiolo
Unagi Don
Willamette Valley Pinot Noir — Earthy red complements caramelized eel glaze without overwhelming delicate fish.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Alternate pours
Steer clear
very tannic redsvery dry whites
Valencian Paella
Rioja Reserva Tempranillo — Rioja’s savory oak and balanced tannin match saffron rice, rabbit, and chorizo.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry
Alternate pours
Steer clear
sweet white blendstannic young nebbiolo
Wiener Schnitzel
Wachau Grüner Veltliner — Austrian wine with Austrian food: crisp acidity cuts through fried breading.
Body: mediumAcidity: highSweetness: dry
Alternate pours
Steer clear
heavy tannic redssweet wines
Xiao Long Bao
Grower Brut Champagne — Crisp bubbles refresh rich soup broth while acidity cuts through pork fat.
Body: lightAcidity: highSweetness: dry
Alternate pours
Steer clear
tannic redsheavy oaked wines
Yakitori Platter
Cerasuolo d'Abruzzo Rosato — Red fruit and medium body handle tare glaze while acidity keeps skewers bright.
Body: mediumAcidity: mediumSweetness: dry
Alternate pours
Steer clear
oaky cabernet sauvignonsweet dessert wines
Wine style library
20-Year-Old Tawny Port
Nutty, caramelized fortified wine that wraps around molten chocolate desserts.
Body: fullAcidity: mediumSweetness: sweet
Works with: chocolate lava cake
Alsace Gewürztraminer
Aromatic white with a plush palate and gentle sweetness that cushions spice.
Body: mediumAcidity: mediumSweetness: off-dry
Works with: butter chicken
Amarone della Valpolicella
Concentrated dried-grape red with velvety power for rich braises and aged cheeses.
Body: fullAcidity: mediumTannin: highSweetness: dry
Works with: osso buco milanese, beef bourguignon
Amontillado Sherry
Nutty, oxidative sherry that bridges savory and lightly sweet dishes.
Body: mediumAcidity: highSweetness: dry
Works with: butternut squash soup, dim sum basket
Austrian Zweigelt
Juicy, easygoing red with soft tannins for schnitzel, sausages, and casual fare.
Body: mediumAcidity: mediumTannin: lowSweetness: dry
Works with: fried chicken sandwich, banh mi pork
Barossa Valley Shiraz
Bold fruit and peppery spice stand up to smoky, sauced meats.
Body: fullAcidity: mediumTannin: highSweetness: dry
Works with: bbq brisket plate, korean bbq short ribs