Royal Tokaji 5 Puttonyos Aszú 2017
Tokaj, Hungary • splurge
Marmalade, ginger, and smoke with electric acidity.
Baklava
dessert • phyllo • nuts
Also known as: baklawa, turkish baklava
About the Dish
Baklava is a middle eastern dessert that leans on dessert, phyllo, nuts. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the dessert feel intact while adding lift from Tokaji Aszú 5 Puttonyos.
Top Pour: Tokaji Aszú 5 Puttonyos
Honeyed sweetness matches syrup while spice notes complement nuts and phyllo.
Body: fullAcidity: highSweetness: sweet
Why it works
- Piercing acid balances intense botrytis sweetness.
- Smoky, spiced notes complement rich pâtés.
Signature aromas
marmaladegingersmoke
Bottle inspiration
Pairing Playbook
- Piercing acid balances intense botrytis sweetness.
- Smoky, spiced notes complement rich pâtés.
- Avoid: dry wines, tannic reds.
Solid Alternates
Tuscan — Body: fullTuscan — Acidity: mediumTuscan — Sweetness: sweetMarsala — Body: mediumMarsala — Acidity: mediumMarsala — Sweetness: medium
FAQ
- What wine pairs best with Baklava?
- Tokaji Aszú 5 Puttonyos is our first pour because Honeyed sweetness matches syrup while spice notes complement nuts and phyllo..
- Are there budget-friendly alternatives for Baklava?
- If Tokaji Aszú 5 Puttonyos is out of reach, grab Tuscan Vin Santo—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Baklava?
- Skip styles like dry wines, tannic reds—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Baklava?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
dry winestannic reds
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