Saint Cosme Gigondas 2021
Rhône Valley, France • splurge
Blackberry compote, lavender, and cracked pepper with savory garrigue.
Smoked Brisket Plate
barbecue • beef • slow-cooked
Also known as: texas bbq brisket, smoked beef platter
Top Pour: Gigondas Grenache Blend
Herbal, peppery Grenache matches smoke and molasses glaze without adding more sweetness.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Why it works
- Mediterranean herbs mirror barbecue rubs.
- Supple tannin binds with marbled beef without getting bitter.
Signature aromas
blackberrygarriguepeppercorn
Bottle inspiration
Solid Alternates
Mendoza — Body: fullMendoza — Acidity: mediumMendoza — Tannin: highMendoza — Sweetness: dryRioja — Body: mediumRioja — Acidity: mediumRioja — Tannin: mediumRioja — Sweetness: dry
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