Domaine Tempier Bandol Rosé 2023
Provence, France • splurge
Wild strawberry, melon rind, and savory herbs with a saline finish.
Bouillabaisse
seafood • stew • saffron
Also known as: provencal fish stew, marseille bouillabaisse
About the Dish
Bouillabaisse is a french seafood that leans on seafood, stew, saffron. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the seafood feel intact while adding lift from Provence Rosé.
Top Pour: Provence Rosé
Provençal rosé echoes the stew's origin while acid lifts saffron broth and shellfish.
Body: lightAcidity: mediumSweetness: dry
Why it works
- Crunchy acidity refreshes tomato and squash medleys.
- Herbal undertones echo thyme, basil, and bay-driven cooking.
Signature aromas
strawberrymelonherbes de provence
Bottle inspiration
Pairing Playbook
- Crunchy acidity refreshes tomato and squash medleys.
- Herbal undertones echo thyme, basil, and bay-driven cooking.
- Avoid: heavy oaked reds, sweet riesling.
Solid Alternates
Sardinian — Body: mediumSardinian — Acidity: highSardinian — Sweetness: drySantorini — Body: mediumSantorini — Acidity: highSantorini — Sweetness: dry
FAQ
- What wine pairs best with Bouillabaisse?
- Provence Rosé is our first pour because Provençal rosé echoes the stew's origin while acid lifts saffron broth and shellfish..
- Are there budget-friendly alternatives for Bouillabaisse?
- If Provence Rosé is out of reach, grab Sardinian Vermentino—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Bouillabaisse?
- Skip styles like heavy oaked reds, sweet riesling—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Bouillabaisse?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
heavy oaked redssweet riesling
Explore Related Styles
These bottles share structural traits with Provence Rosé. Great options when the shelf is bare.