American

Caesar Salad

salad • anchovy • parmesan

Also known as: classic caesar salad, caesar salad with croutons

About the Dish

Caesar Salad is a american salad that leans on salad, anchovy, parmesan. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the salad feel intact while adding lift from Marlborough Sauvignon Blanc.

Top Pour:  Marlborough Sauvignon Blanc

Citrus and herb notes complement anchovy and parmesan while acid cuts the dressing.

Body: lightAcidity: highSweetness: dry

Why it works

  • High acid slices through crema and fried batter.
  • Herbal pyrazines link up with cilantro, mint, and goat cheese.

Signature aromas

gooseberrygrapefruitcut grass

Bottle inspiration

Cloudy Bay Sauvignon Blanc 2023

Marlborough, New Zealand • classic

Grapefruit, passionfruit, and jalapeño with piercing acidity.

Pairing Playbook

Solid Alternates

Sardinian — Body: mediumSardinian — Acidity: highSardinian — Sweetness: dryWachau — Body: mediumWachau — Acidity: highWachau — Sweetness: dry

FAQ

What wine pairs best with Caesar Salad?
Marlborough Sauvignon Blanc is our first pour because Citrus and herb notes complement anchovy and parmesan while acid cuts the dressing..
Are there budget-friendly alternatives for Caesar Salad?
If Marlborough Sauvignon Blanc is out of reach, grab Sardinian Vermentino—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Caesar Salad?
Skip styles like heavy reds, sweet wines—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Caesar Salad?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

heavy redssweet wines

Explore Related Styles

These bottles share structural traits with Marlborough Sauvignon Blanc. Great options when the shelf is bare.