Clos Triguedina Cahors 2019
Cahors, France • classic
Black plum, violet, and iron with rustic tannins.
Cassoulet
bean stew • duck confit • hearty
Also known as: french cassoulet, toulouse cassoulet
About the Dish
Cassoulet is a french bean stew that leans on bean stew, duck confit, hearty. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the bean stew feel intact while adding lift from Cahors Malbec.
Top Pour: Cahors Malbec
Rustic Malbec matches duck confit and beans with earthy, tannic grip.
Body: fullAcidity: mediumTannin: highSweetness: dry
Why it works
- Dense structure handles duck fat and game richness.
- Earthy minerality matches cassoulet and lentils.
Signature aromas
black plumvioletiron
Bottle inspiration
Pairing Playbook
- Dense structure handles duck fat and game richness.
- Earthy minerality matches cassoulet and lentils.
- Avoid: light whites, delicate rosés.
Solid Alternates
Gigondas — Body: fullGigondas — Acidity: mediumGigondas — Tannin: mediumGigondas — Sweetness: dryRioja — Body: mediumRioja — Acidity: mediumRioja — Tannin: mediumRioja — Sweetness: dry
FAQ
- What wine pairs best with Cassoulet?
- Cahors Malbec is our first pour because Rustic Malbec matches duck confit and beans with earthy, tannic grip..
- Are there budget-friendly alternatives for Cassoulet?
- If Cahors Malbec is out of reach, grab Gigondas Grenache Blend—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Cassoulet?
- Skip styles like light whites, delicate rosés—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Cassoulet?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
light whitesdelicate rosés
Explore Related Styles
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