Elk Cove Estate Pinot Noir 2021
Willamette Valley, USA • classic
Cranberry, mushroom, and cedar with silky tannins.
Char Siu BBQ Pork
barbecue • sweet-savory • glazed
Also known as: chinese bbq pork, cha shao
About the Dish
Char Siu BBQ Pork is a cantonese barbecue that leans on barbecue, sweet-savory, glazed. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the barbecue feel intact while adding lift from Willamette Valley Pinot Noir.
Top Pour: Willamette Valley Pinot Noir
Red fruit and earth complement sweet-smoky glaze without overpowering pork.
Body: lightAcidity: mediumTannin: lowSweetness: dry
Why it works
- Mushroom notes sync with savory risotto depth.
- Silky tannin respects lighter proteins and vegetables.
Signature aromas
cranberrymushroomforest floor
Bottle inspiration
Pairing Playbook
- Mushroom notes sync with savory risotto depth.
- Silky tannin respects lighter proteins and vegetables.
- Avoid: very tannic reds, bone-dry whites.
Solid Alternates
Morgon — Body: mediumMorgon — Acidity: highMorgon — Tannin: lowMorgon — Sweetness: dryAustrian — Body: mediumAustrian — Acidity: mediumAustrian — Tannin: lowAustrian — Sweetness: dry
FAQ
- What wine pairs best with Char Siu BBQ Pork?
- Willamette Valley Pinot Noir is our first pour because Red fruit and earth complement sweet-smoky glaze without overpowering pork..
- Are there budget-friendly alternatives for Char Siu BBQ Pork?
- If Willamette Valley Pinot Noir is out of reach, grab Morgon Beaujolais Cru—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Char Siu BBQ Pork?
- Skip styles like very tannic reds, bone-dry whites—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Char Siu BBQ Pork?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
very tannic redsbone-dry whites
Explore Related Styles
These bottles share structural traits with Willamette Valley Pinot Noir. Great options when the shelf is bare.