Catena Zapata Malbec 2021
Mendoza, Argentina • classic
Blackberry, violet, and cocoa accented by polished tannins.
Argentine Chimichurri Steak
grilled • beef • herbal
Also known as: asado con chimichurri, grilled steak with chimichurri
About the Dish
Argentine Chimichurri Steak is a argentine grilled that leans on grilled, beef, herbal. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the grilled feel intact while adding lift from Mendoza Malbec.
Top Pour: Mendoza Malbec
Argentine Malbec's dark fruit and firm tannin were made for charred beef and herby chimichurri.
Body: fullAcidity: mediumTannin: highSweetness: dry
Why it works
- Dense fruit soaks up steak char and peppercorn crusts.
- Firm tannin binds with beef fat, keeping the bite clean.
Signature aromas
blackberryvioletcocoa
Bottle inspiration
Pairing Playbook
- Dense fruit soaks up steak char and peppercorn crusts.
- Firm tannin binds with beef fat, keeping the bite clean.
- Avoid: delicate whites, sweet reds.
Solid Alternates
Napa — Body: fullNapa — Acidity: mediumNapa — Tannin: highNapa — Sweetness: dryGigondas — Body: fullGigondas — Acidity: mediumGigondas — Tannin: mediumGigondas — Sweetness: dry
FAQ
- What wine pairs best with Argentine Chimichurri Steak?
- Mendoza Malbec is our first pour because Argentine Malbec's dark fruit and firm tannin were made for charred beef and herby chimichurri..
- Are there budget-friendly alternatives for Argentine Chimichurri Steak?
- If Mendoza Malbec is out of reach, grab Napa Valley Cabernet Sauvignon—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Argentine Chimichurri Steak?
- Skip styles like delicate whites, sweet reds—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Argentine Chimichurri Steak?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
delicate whitessweet reds
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