Italian Gnocchi alla Sorrentina potato dumplings • baked • cheesy
Updated Jan 14, 2026 Also known as: baked gnocchi with tomato and mozzarella, sorrentina gnocchi
About the Dish Gnocchi alla Sorrentina is a italian potato dumplings that leans on potato dumplings, baked, cheesy. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the potato dumplings feel intact while adding lift from Chianti Classico.
Sangiovese acidity lifts tomato sauce while soft tannin respects melted mozzarella.
Body: medium Acidity: high Tannin: medium Sweetness: dry
Why it works
Acid matches tomato-based sauces. Moderate tannin manages beef and dairy without overwhelming them. Signature aromas
cherry herbal spice
Bottle inspiration
Fontodi Chianti Classico 2021 Tuscany, Italy • classic
Sour cherry, tobacco, and savory herbs with vibrant acidity.
Castello di Ama Chianti Classico 2020 Tuscany, Italy • splurge
Black cherry, violet, and graphite with polished tannins and long finish.
Pairing Playbook Acid matches tomato-based sauces. Moderate tannin manages beef and dairy without overwhelming them. Avoid: heavily oaked chardonnay, sweet moscato. Solid Alternates Willamette — Body: light Willamette — Acidity: medium Willamette — Tannin: low Willamette — Sweetness: dry
FAQ What wine pairs best with Gnocchi alla Sorrentina? Chianti Classico is our first pour because Sangiovese acidity lifts tomato sauce while soft tannin respects melted mozzarella.. Are there budget-friendly alternatives for Gnocchi alla Sorrentina? If Chianti Classico is out of reach, grab Willamette Valley Pinot Noir—it shares the same structure and keeps the food in focus. Which wines should I avoid with Gnocchi alla Sorrentina? Skip styles like heavily oaked chardonnay, sweet moscato—they fight the seasoning or overwhelm the dish. What if I want a non-alcoholic pairing for Gnocchi alla Sorrentina? Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol. Skip These Bottles heavily oaked chardonnay sweet moscato