Trimbach Gewürztraminer 2021
Alsace, France • classic
Lychee, rosewater, and ginger spice with a plush, off-dry finish.
Khao Soi
curry • noodles • coconut
Also known as: chiang mai noodles, northern thai curry noodles
About the Dish
Khao Soi is a thai curry that leans on curry, noodles, coconut. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the curry feel intact while adding lift from Alsace Gewürztraminer.
Top Pour: Alsace Gewürztraminer
Aromatic spice and gentle sweetness embrace curry coconut broth and crispy noodles.
Body: mediumAcidity: mediumSweetness: off-dry
Why it works
- Aromatics mirror warm spice profiles like fenugreek and garam masala.
- Residual sugar softens chili heat without muting sauce richness.
Signature aromas
lycheeroseginger
Bottle inspiration
Pairing Playbook
- Aromatics mirror warm spice profiles like fenugreek and garam masala.
- Residual sugar softens chili heat without muting sauce richness.
- Avoid: tannic reds, very dry whites.
Solid Alternates
Mosel — Body: lightMosel — Acidity: highMosel — Sweetness: off-drySalta — Body: mediumSalta — Acidity: mediumSalta — Sweetness: dry
FAQ
- What wine pairs best with Khao Soi?
- Alsace Gewürztraminer is our first pour because Aromatic spice and gentle sweetness embrace curry coconut broth and crispy noodles..
- Are there budget-friendly alternatives for Khao Soi?
- If Alsace Gewürztraminer is out of reach, grab Mosel Riesling Kabinett—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Khao Soi?
- Skip styles like tannic reds, very dry whites—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Khao Soi?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
tannic redsvery dry whites
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