Grosset Polish Hill Riesling 2022
Clare Valley, Australia • classic
Lime, jasmine, and petrol with laser acidity.
Kimchi Jjigae
stew • fermented • spicy
Also known as: kimchi stew, kimchi chigae
About the Dish
Kimchi Jjigae is a korean stew that leans on stew, fermented, spicy. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the stew feel intact while adding lift from Clare Valley Dry Riesling.
Top Pour: Clare Valley Dry Riesling
Bright acidity matches fermented tang while citrus refreshes spicy broth.
Body: lightAcidity: highSweetness: dry
Why it works
- Seering acid cools down chili heat and refreshes palate.
- Citrus and floral notes mirror lime-heavy stir-fries and salads.
Signature aromas
limejasminepetrol
Bottle inspiration
Pairing Playbook
- Seering acid cools down chili heat and refreshes palate.
- Citrus and floral notes mirror lime-heavy stir-fries and salads.
- Avoid: tannic reds, oaky wines.
Solid Alternates
Wachau — Body: mediumWachau — Acidity: highWachau — Sweetness: dryGetariako — Body: lightGetariako — Acidity: highGetariako — Sweetness: dry
FAQ
- What wine pairs best with Kimchi Jjigae?
- Clare Valley Dry Riesling is our first pour because Bright acidity matches fermented tang while citrus refreshes spicy broth..
- Are there budget-friendly alternatives for Kimchi Jjigae?
- If Clare Valley Dry Riesling is out of reach, grab Wachau Grüner Veltliner—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Kimchi Jjigae?
- Skip styles like tannic reds, oaky wines—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Kimchi Jjigae?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
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tannic redsoaky wines
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