Middle Eastern

Lamb Shawarma

grilled • spiced • street food

Also known as: shawarma wrap, middle eastern shawarma

About the Dish

Lamb Shawarma is a middle eastern grilled that leans on grilled, spiced, street food. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the grilled feel intact while adding lift from Gigondas Grenache Blend.

Top Pour:  Gigondas Grenache Blend

Spicy Grenache matches warming spices while supple tannins handle lamb fat.

Body: fullAcidity: mediumTannin: mediumSweetness: dry

Why it works

  • Mediterranean herbs mirror barbecue rubs.
  • Supple tannin binds with marbled beef without getting bitter.

Signature aromas

blackberrygarriguepeppercorn

Bottle inspiration

Saint Cosme Gigondas 2021

Rhône Valley, France • splurge

Blackberry compote, lavender, and cracked pepper with savory garrigue.

Pairing Playbook

Solid Alternates

Rioja — Body: mediumRioja — Acidity: mediumRioja — Tannin: mediumRioja — Sweetness: dryCôtes — Body: mediumCôtes — Acidity: mediumCôtes — Tannin: lowCôtes — Sweetness: dry

FAQ

What wine pairs best with Lamb Shawarma?
Gigondas Grenache Blend is our first pour because Spicy Grenache matches warming spices while supple tannins handle lamb fat..
Are there budget-friendly alternatives for Lamb Shawarma?
If Gigondas Grenache Blend is out of reach, grab Rioja Reserva Tempranillo—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Lamb Shawarma?
Skip styles like delicate whites, sweet wines—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Lamb Shawarma?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

delicate whitessweet wines

Explore Related Styles

These bottles share structural traits with Gigondas Grenache Blend. Great options when the shelf is bare.