Thymiopoulos Young Vines Xinomavro 2021
Naoussa, Greece • classic
Tomato leaf, olive, and dried rose with firm structure.
Lamb Souvlaki
grilled • skewers • herbal
Also known as: souvlaki skewers, greek lamb skewers
About the Dish
Lamb Souvlaki is a greek grilled that leans on grilled, skewers, herbal. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the grilled feel intact while adding lift from Naoussa Xinomavro.
Top Pour: Naoussa Xinomavro
Greek red's savory notes match grilled lamb and Mediterranean herbs.
Body: mediumAcidity: highTannin: highSweetness: dry
Why it works
- Tomato and olive notes sync with Mediterranean cooking.
- High acid cuts through lamb fat.
Signature aromas
tomato leafolivedried rose
Bottle inspiration
Pairing Playbook
- Tomato and olive notes sync with Mediterranean cooking.
- High acid cuts through lamb fat.
- Avoid: heavy oaked wines, sweet dessert wines.
Solid Alternates
Gigondas — Body: fullGigondas — Acidity: mediumGigondas — Tannin: mediumGigondas — Sweetness: dryRioja — Body: mediumRioja — Acidity: mediumRioja — Tannin: mediumRioja — Sweetness: dry
FAQ
- What wine pairs best with Lamb Souvlaki?
- Naoussa Xinomavro is our first pour because Greek red's savory notes match grilled lamb and Mediterranean herbs..
- Are there budget-friendly alternatives for Lamb Souvlaki?
- If Naoussa Xinomavro is out of reach, grab Gigondas Grenache Blend—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Lamb Souvlaki?
- Skip styles like heavy oaked wines, sweet dessert wines—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Lamb Souvlaki?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
heavy oaked winessweet dessert wines
Explore Related Styles
These bottles share structural traits with Naoussa Xinomavro. Great options when the shelf is bare.