Hirsch Grüner Veltliner Ried Heiligenstein 2022
Wachau, Austria • classic
White pepper, green apple, and lentil with racy acidity.
Mapo Tofu
spicy • numbing • tofu
Also known as: ma po doufu, pockmarked grandmother's tofu
About the Dish
Mapo Tofu is a sichuan spicy that leans on spicy, numbing, tofu. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the spicy feel intact while adding lift from Wachau Grüner Veltliner.
Top Pour: Wachau Grüner Veltliner
White pepper notes echo Sichuan peppercorn while acid refreshes the palate.
Body: mediumAcidity: highSweetness: dry
Why it works
- White pepper note syncs with fresh herbs and greens.
- High acid cuts through fried and creamy dishes.
Signature aromas
white peppergreen applelentil
Bottle inspiration
Pairing Playbook
- White pepper note syncs with fresh herbs and greens.
- High acid cuts through fried and creamy dishes.
- Avoid: heavy reds, oaky whites.
Solid Alternates
Clare — Body: lightClare — Acidity: highClare — Sweetness: drySalta — Body: mediumSalta — Acidity: mediumSalta — Sweetness: dry
FAQ
- What wine pairs best with Mapo Tofu?
- Wachau Grüner Veltliner is our first pour because White pepper notes echo Sichuan peppercorn while acid refreshes the palate..
- Are there budget-friendly alternatives for Mapo Tofu?
- If Wachau Grüner Veltliner is out of reach, grab Clare Valley Dry Riesling—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Mapo Tofu?
- Skip styles like heavy reds, oaky whites—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Mapo Tofu?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
heavy redsoaky whites
Explore Related Styles
These bottles share structural traits with Wachau Grüner Veltliner. Great options when the shelf is bare.