Italian

Margherita Pizza

pizza • tomato • fresh

Also known as: pizza margherita

Top Pour:  Chianti Classico

Bright Sangiovese syncs with tomato and basil while tannin respects fresh mozzarella.

Body: mediumAcidity: highTannin: mediumSweetness: dry

Why it works

  • Acid matches tomato-based sauces.
  • Moderate tannin manages beef and dairy without overwhelming them.

Signature aromas

cherryherbalspice

Bottle inspiration

Fontodi Chianti Classico 2021

Tuscany, Italy • classic

Sour cherry, tobacco, and savory herbs with vibrant acidity.

Castello di Ama Chianti Classico 2020

Tuscany, Italy • splurge

Black cherry, violet, and graphite with polished tannins and long finish.

Solid Alternates

Rías — Body: lightRías — Acidity: highRías — Sweetness: dryWillamette — Body: lightWillamette — Acidity: mediumWillamette — Tannin: lowWillamette — Sweetness: dry

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Updated Nov 17, 2025