Bruma Ousada 2020
Valle de Guadalupe, Mexico • splurge
Dark berries, cocoa nibs, and mild chili with silky tannins.
Mole Poblano
complex • celebration • sauce-forward
Also known as: mole poblano de guajolote
Top Pour: Mexican Garnacha Blend
Supple tannin and cocoa notes mirror mole layers without overpowering poultry.
Body: fullAcidity: mediumTannin: mediumSweetness: dry
Why it works
- Fruit and cocoa echo chocolate-based sauces.
- Rounded tannin respects poultry or pork proteins.
Signature aromas
dried chilidark berriescocoa
Bottle inspiration
Solid Alternates
Mendoza — Body: fullMendoza — Acidity: mediumMendoza — Tannin: highMendoza — Sweetness: dry
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