Inniskillin Vidal Icewine 2021
Niagara Peninsula, Canada • splurge
Peach, mango, and honey with electric acidity.
New York Cheesecake
dessert • creamy • rich
Also known as: classic cheesecake, ny style cheesecake
About the Dish
New York Cheesecake is a american dessert that leans on dessert, creamy, rich. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the dessert feel intact while adding lift from Niagara Icewine.
Top Pour: Niagara Icewine
Tropical sweetness complements cream cheese tang with balancing acidity.
Body: fullAcidity: highSweetness: sweet
Why it works
- High acid keeps sweetness from cloying.
- Tropical fruit matches fruit tarts and crème brûlée.
Signature aromas
peachmangohoney
Bottle inspiration
Pairing Playbook
- High acid keeps sweetness from cloying.
- Tropical fruit matches fruit tarts and crème brûlée.
- Avoid: dry wines, tannic reds.
Solid Alternates
Sauternes — Body: fullSauternes — Acidity: highSauternes — Sweetness: sweetTokaji — Body: fullTokaji — Acidity: highTokaji — Sweetness: sweet
FAQ
- What wine pairs best with New York Cheesecake?
- Niagara Icewine is our first pour because Tropical sweetness complements cream cheese tang with balancing acidity..
- Are there budget-friendly alternatives for New York Cheesecake?
- If Niagara Icewine is out of reach, grab Sauternes—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with New York Cheesecake?
- Skip styles like dry wines, tannic reds—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for New York Cheesecake?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
dry winestannic reds
Explore Related Styles
These bottles share structural traits with Niagara Icewine. Great options when the shelf is bare.