Japanese Okonomiyaki savory pancake • cabbage • umami
Updated Jan 14, 2026 Also known as: japanese savory pancake, osaka-style okonomiyaki
About the Dish Okonomiyaki is a japanese savory pancake that leans on savory pancake, cabbage, umami. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the savory pancake feel intact while adding lift from Lambrusco di Modena.
Fizzy fruit and acidity cut through mayo and savory sauce on the pancake.
Body: light Acidity: high Sweetness: off-dry
Why it works
Bubbles and acid cut through fatty cured meats. Slight sweetness balances salty prosciutto and salami. Signature aromas
strawberry violet earth
Bottle inspiration
Cleto Chiarli Lambrusco di Modena Emilia-Romagna, Italy • budget
Strawberry, violet, and earth with refreshing fizz.
Pairing Playbook Bubbles and acid cut through fatty cured meats. Slight sweetness balances salty prosciutto and salami. Avoid: heavy tannic reds, very dry wines. Solid Alternates Morgon — Body: medium Morgon — Acidity: high Morgon — Tannin: low Morgon — Sweetness: dry Provence — Body: light Provence — Acidity: medium Provence — Sweetness: dry
FAQ What wine pairs best with Okonomiyaki? Lambrusco di Modena is our first pour because Fizzy fruit and acidity cut through mayo and savory sauce on the pancake.. Are there budget-friendly alternatives for Okonomiyaki? If Lambrusco di Modena is out of reach, grab Morgon Beaujolais Cru—it shares the same structure and keeps the food in focus. Which wines should I avoid with Okonomiyaki? Skip styles like heavy tannic reds, very dry wines—they fight the seasoning or overwhelm the dish. What if I want a non-alcoholic pairing for Okonomiyaki? Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol. Skip These Bottles heavy tannic reds very dry wines
Explore Related Styles
These bottles share structural traits with Lambrusco di Modena. Great options when the shelf is bare.