Japanese

Okonomiyaki

savory pancake • cabbage • umami

Also known as: japanese savory pancake, osaka-style okonomiyaki

About the Dish

Okonomiyaki is a japanese savory pancake that leans on savory pancake, cabbage, umami. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the savory pancake feel intact while adding lift from Lambrusco di Modena.

Top Pour:  Lambrusco di Modena

Fizzy fruit and acidity cut through mayo and savory sauce on the pancake.

Body: lightAcidity: highSweetness: off-dry

Why it works

  • Bubbles and acid cut through fatty cured meats.
  • Slight sweetness balances salty prosciutto and salami.

Signature aromas

strawberryvioletearth

Bottle inspiration

Cleto Chiarli Lambrusco di Modena

Emilia-Romagna, Italy • budget

Strawberry, violet, and earth with refreshing fizz.

Pairing Playbook

Solid Alternates

Morgon — Body: mediumMorgon — Acidity: highMorgon — Tannin: lowMorgon — Sweetness: dryProvence — Body: lightProvence — Acidity: mediumProvence — Sweetness: dry

FAQ

What wine pairs best with Okonomiyaki?
Lambrusco di Modena is our first pour because Fizzy fruit and acidity cut through mayo and savory sauce on the pancake..
Are there budget-friendly alternatives for Okonomiyaki?
If Lambrusco di Modena is out of reach, grab Morgon Beaujolais Cru—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Okonomiyaki?
Skip styles like heavy tannic reds, very dry wines—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Okonomiyaki?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

heavy tannic redsvery dry wines

Explore Related Styles

These bottles share structural traits with Lambrusco di Modena. Great options when the shelf is bare.