Pio Cesare Barolo 2018
Piedmont, Italy • splurge
Tar, rose petal, and sour cherry with firm tannins and elegant structure.
Osso Buco alla Milanese
braised • veal • rich
Also known as: osso buco, braised veal shanks
About the Dish
Osso Buco alla Milanese is a italian braised that leans on braised, veal, rich. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the braised feel intact while adding lift from Langhe Barolo.
Top Pour: Langhe Barolo
Nebbiolo's firm tannin and tar notes frame braised veal and gremolata.
Body: fullAcidity: mediumTannin: highSweetness: dry
Why it works
- High tannin and acid match slow-cooked meats and mushrooms.
- Nebbiolo's florals complement herb-driven sauces without adding weight.
Signature aromas
tardried rosesour cherry
Bottle inspiration
Pairing Playbook
- High tannin and acid match slow-cooked meats and mushrooms.
- Nebbiolo's florals complement herb-driven sauces without adding weight.
- Avoid: light pinot grigio, sweet moscato.
Solid Alternates
Chianti — Body: mediumChianti — Acidity: highChianti — Tannin: mediumChianti — Sweetness: dryCote — Body: mediumCote — Acidity: mediumCote — Tannin: lowCote — Sweetness: dry
FAQ
- What wine pairs best with Osso Buco alla Milanese?
- Langhe Barolo is our first pour because Nebbiolo's firm tannin and tar notes frame braised veal and gremolata..
- Are there budget-friendly alternatives for Osso Buco alla Milanese?
- If Langhe Barolo is out of reach, grab Chianti Classico—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Osso Buco alla Milanese?
- Skip styles like light pinot grigio, sweet moscato—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Osso Buco alla Milanese?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
light pinot grigiosweet moscato
Explore Related Styles
These bottles share structural traits with Langhe Barolo. Great options when the shelf is bare.