Indian

Paneer Tikka

vegetarian • tandoor • spiced

Also known as: tandoori paneer skewers

About the Dish

Paneer Tikka is a indian vegetarian that leans on vegetarian, tandoor, spiced. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the vegetarian feel intact while adding lift from Alsace Gewürztraminer.

Top Pour:  Alsace Gewürztraminer

Aromatic spice and a hint of sweetness hug charred paneer and masala.

Body: mediumAcidity: mediumSweetness: off-dry

Why it works

  • Aromatics mirror warm spice profiles like fenugreek and garam masala.
  • Residual sugar softens chili heat without muting sauce richness.

Signature aromas

lycheeroseginger

Bottle inspiration

Trimbach Gewürztraminer 2021

Alsace, France • classic

Lychee, rosewater, and ginger spice with a plush, off-dry finish.

Pairing Playbook

Solid Alternates

Mosel Riesling KabinettClare Valley Dry Riesling
Mosel — Body: lightMosel — Acidity: highMosel — Sweetness: off-dryClare — Body: lightClare — Acidity: highClare — Sweetness: dry

FAQ

What wine pairs best with Paneer Tikka?
Alsace Gewürztraminer is our first pour because Aromatic spice and a hint of sweetness hug charred paneer and masala..
Are there budget-friendly alternatives for Paneer Tikka?
If Alsace Gewürztraminer is out of reach, grab Mosel Riesling Kabinett—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Paneer Tikka?
Skip styles like high-tannin cabernet, ultra-dry sauvignon blanc—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Paneer Tikka?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

high-tannin cabernetultra-dry sauvignon blanc

Explore Related Styles

Mosel Riesling Kabinett

These bottles share structural traits with Alsace Gewürztraminer. Great options when the shelf is bare.