Domaine Weinbach Crémant d'Alsace Brut
Alsace, France • classic
Green apple, white flowers, and brioche with elegant bubbles.
Quiche Lorraine
egg dish • pastry • bacon
Also known as: bacon quiche, french quiche
About the Dish
Quiche Lorraine is a french egg dish that leans on egg dish, pastry, bacon. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the egg dish feel intact while adding lift from Crémant d'Alsace.
Top Pour: Crémant d'Alsace
Crisp bubbles cut through rich egg custard and bacon fat.
Body: lightAcidity: highSweetness: dry
Why it works
- Crisp mousse refreshes fried appetizers.
- Subtle fruit complements smoked salmon and sushi.
Signature aromas
green applewhite flowersbrioche
Bottle inspiration
Pairing Playbook
- Crisp mousse refreshes fried appetizers.
- Subtle fruit complements smoked salmon and sushi.
- Avoid: heavy tannic reds, very sweet wines.
Solid Alternates
Burgundy — Body: mediumBurgundy — Acidity: mediumBurgundy — Sweetness: dryVouvray — Body: mediumVouvray — Acidity: highVouvray — Sweetness: dry
FAQ
- What wine pairs best with Quiche Lorraine?
- Crémant d'Alsace is our first pour because Crisp bubbles cut through rich egg custard and bacon fat..
- Are there budget-friendly alternatives for Quiche Lorraine?
- If Crémant d'Alsace is out of reach, grab Burgundy Chardonnay—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Quiche Lorraine?
- Skip styles like heavy tannic reds, very sweet wines—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Quiche Lorraine?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
heavy tannic redsvery sweet wines
Explore Related Styles
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