Louis Jadot Pouilly-Fuissé 2021
Burgundy, France • splurge
Lemon cream, toasted hazelnut, and subtle oak with fresh acidity.
Herb Roast Chicken
roasted • herbal • comfort food
Also known as: poulet rôti, roasted chicken with herbs
About the Dish
Herb Roast Chicken is a french roasted that leans on roasted, herbal, comfort food. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the roasted feel intact while adding lift from Burgundy Chardonnay.
Top Pour: Burgundy Chardonnay
Subtle oak and citrus complement roasted skin and herb butter.
Body: mediumAcidity: mediumSweetness: dry
Why it works
- Moderate acidity balances butter and herb sauces.
- Subtle oak echoes grill smoke without overwhelming fish.
Signature aromas
lemonhazelnutbutter
Bottle inspiration
Pairing Playbook
- Moderate acidity balances butter and herb sauces.
- Subtle oak echoes grill smoke without overwhelming fish.
- Avoid: very tannic reds, sweet wines.
Solid Alternates
Cote — Body: mediumCote — Acidity: mediumCote — Tannin: lowCote — Sweetness: dryVouvray — Body: mediumVouvray — Acidity: highVouvray — Sweetness: dry
FAQ
- What wine pairs best with Herb Roast Chicken?
- Burgundy Chardonnay is our first pour because Subtle oak and citrus complement roasted skin and herb butter..
- Are there budget-friendly alternatives for Herb Roast Chicken?
- If Burgundy Chardonnay is out of reach, grab Cote de Nuits Burgundy Pinot Noir—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Herb Roast Chicken?
- Skip styles like very tannic reds, sweet wines—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Herb Roast Chicken?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
very tannic redssweet wines
Explore Related Styles
These bottles share structural traits with Burgundy Chardonnay. Great options when the shelf is bare.