Hirsch Grüner Veltliner Ried Heiligenstein 2022
Wachau, Austria • classic
White pepper, green apple, and lentil with racy acidity.
Saag Paneer
vegetarian • creamy • spinach
Also known as: palak paneer, spinach paneer curry
About the Dish
Saag Paneer is a indian vegetarian that leans on vegetarian, creamy, spinach. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the vegetarian feel intact while adding lift from Wachau Grüner Veltliner.
Top Pour: Wachau Grüner Veltliner
Herbal notes complement spinach while texture matches creamy paneer.
Body: mediumAcidity: highSweetness: dry
Why it works
- White pepper note syncs with fresh herbs and greens.
- High acid cuts through fried and creamy dishes.
Signature aromas
white peppergreen applelentil
Bottle inspiration
Pairing Playbook
- White pepper note syncs with fresh herbs and greens.
- High acid cuts through fried and creamy dishes.
- Avoid: heavy tannic reds, very oaky whites.
Solid Alternates
Rueda — Body: lightRueda — Acidity: highRueda — Sweetness: dryMarlborough — Body: lightMarlborough — Acidity: highMarlborough — Sweetness: dry
FAQ
- What wine pairs best with Saag Paneer?
- Wachau Grüner Veltliner is our first pour because Herbal notes complement spinach while texture matches creamy paneer..
- Are there budget-friendly alternatives for Saag Paneer?
- If Wachau Grüner Veltliner is out of reach, grab Rueda Verdejo—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Saag Paneer?
- Skip styles like heavy tannic reds, very oaky whites—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Saag Paneer?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
heavy tannic redsvery oaky whites
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