Nyetimber Classic Cuvée
Sussex, England • splurge
Green apple, lemon zest, and toasted brioche with fine bubbles.
Seared Scallops with Brown Butter
seafood • buttery • delicate
Also known as: seared scallops, scallops with brown butter
About the Dish
Seared Scallops with Brown Butter is a modern american seafood that leans on seafood, buttery, delicate. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the seafood feel intact while adding lift from English Sparkling Brut.
Top Pour: English Sparkling Brut
Bright bubbles and lean citrus keep brown butter and sweet scallops light.
Body: lightAcidity: highSweetness: dry
Why it works
- High acidity and mousse scrub away fried batter oil.
- Subtle autolytic notes echo malt and toasted crumbs.
Signature aromas
green applelemon zestbrioche
Bottle inspiration
Pairing Playbook
- High acidity and mousse scrub away fried batter oil.
- Subtle autolytic notes echo malt and toasted crumbs.
- Avoid: tannic reds, sweet dessert wines.
Solid Alternates
Burgundy — Body: mediumBurgundy — Acidity: mediumBurgundy — Sweetness: dryRías — Body: lightRías — Acidity: highRías — Sweetness: dry
FAQ
- What wine pairs best with Seared Scallops with Brown Butter?
- English Sparkling Brut is our first pour because Bright bubbles and lean citrus keep brown butter and sweet scallops light..
- Are there budget-friendly alternatives for Seared Scallops with Brown Butter?
- If English Sparkling Brut is out of reach, grab Burgundy Chardonnay—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Seared Scallops with Brown Butter?
- Skip styles like tannic reds, sweet dessert wines—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Seared Scallops with Brown Butter?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
tannic redssweet dessert wines
Explore Related Styles
These bottles share structural traits with English Sparkling Brut. Great options when the shelf is bare.