Greek

Spanakopita

vegetarian • pastry • savory

Also known as: greek spinach pie, spinach feta phyllo pie

About the Dish

Spanakopita is a greek vegetarian that leans on vegetarian, pastry, savory. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the vegetarian feel intact while adding lift from Santorini Assyrtiko.

Top Pour:  Santorini Assyrtiko

Greek wine with Greek food: mineral acidity cuts through feta and buttery phyllo.

Body: mediumAcidity: highSweetness: dry

Why it works

  • Minerality mirrors charred tortillas and sesame oil drizzle.
  • Laser acidity resets palate between avocado and mayo richness.

Signature aromas

lemon peelsea saltsmoke

Bottle inspiration

Gaia Thalassitis Assyrtiko 2022

Santorini, Greece • classic

Lemon peel, smoke, and crushed seashells with bracing acidity.

Pairing Playbook

Solid Alternates

Marlborough Sauvignon BlancSardinian Vermentino
Marlborough — Body: lightMarlborough — Acidity: highMarlborough — Sweetness: drySardinian — Body: mediumSardinian — Acidity: highSardinian — Sweetness: dry

FAQ

What wine pairs best with Spanakopita?
Santorini Assyrtiko is our first pour because Greek wine with Greek food: mineral acidity cuts through feta and buttery phyllo..
Are there budget-friendly alternatives for Spanakopita?
If Santorini Assyrtiko is out of reach, grab Marlborough Sauvignon Blanc—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Spanakopita?
Skip styles like heavy oaked reds, sweet dessert wines—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Spanakopita?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

heavy oaked redssweet dessert wines

Explore Related Styles

Getariako TxakolinaRías Baixas Albariño

These bottles share structural traits with Santorini Assyrtiko. Great options when the shelf is bare.