Indian

Tandoori Chicken

grilled • yogurt-marinated • spiced

Also known as: tandoori murgh, clay oven chicken

About the Dish

Tandoori Chicken is a indian grilled that leans on grilled, yogurt-marinated, spiced. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the grilled feel intact while adding lift from Provence Rosé.

Top Pour:  Provence Rosé

Crisp rosé refreshes smoky spice while fruit handles yogurt marinade.

Body: lightAcidity: mediumSweetness: dry

Why it works

  • Crunchy acidity refreshes tomato and squash medleys.
  • Herbal undertones echo thyme, basil, and bay-driven cooking.

Signature aromas

strawberrymelonherbes de provence

Bottle inspiration

Domaine Tempier Bandol Rosé 2023

Provence, France • splurge

Wild strawberry, melon rind, and savory herbs with a saline finish.

Pairing Playbook

Solid Alternates

Wachau — Body: mediumWachau — Acidity: highWachau — Sweetness: dryTavel — Body: mediumTavel — Acidity: mediumTavel — Sweetness: dry

FAQ

What wine pairs best with Tandoori Chicken?
Provence Rosé is our first pour because Crisp rosé refreshes smoky spice while fruit handles yogurt marinade..
Are there budget-friendly alternatives for Tandoori Chicken?
If Provence Rosé is out of reach, grab Wachau Grüner Veltliner—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Tandoori Chicken?
Skip styles like heavy oaked reds, very tannic wines—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Tandoori Chicken?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

heavy oaked redsvery tannic wines

Explore Related Styles

These bottles share structural traits with Provence Rosé. Great options when the shelf is bare.