Japanese Tempura Platter fried • light batter • crispy
Updated Jan 14, 2026 Also known as: assorted tempura, vegetable and shrimp tempura
About the Dish Tempura Platter is a japanese fried that leans on fried, light batter, crispy. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the fried feel intact while adding lift from Grower Brut Champagne.
Crisp bubbles and high acid cut through light, crispy batter perfectly.
Body: light Acidity: high Sweetness: dry
Why it works
High acidity cuts through fatty fish and rice seasoning. Autolytic notes echo soy and nori savoriness without dominating. Signature aromas
lemon zest brioche chalk
Bottle inspiration
Chartogne-Taillet Sainte Anne Brut NV Champagne, France • splurge
Lemon curd, biscuit, and chalky minerality with fine mousse.
Pairing Playbook High acidity cuts through fatty fish and rice seasoning. Autolytic notes echo soy and nori savoriness without dominating. Avoid: tannic reds, heavy oaked wines. Solid Alternates Crémant — Body: light Crémant — Acidity: high Crémant — Sweetness: dry Getariako — Body: light Getariako — Acidity: high Getariako — Sweetness: dry
FAQ What wine pairs best with Tempura Platter? Grower Brut Champagne is our first pour because Crisp bubbles and high acid cut through light, crispy batter perfectly.. Are there budget-friendly alternatives for Tempura Platter? If Grower Brut Champagne is out of reach, grab Crémant d'Alsace—it shares the same structure and keeps the food in focus. Which wines should I avoid with Tempura Platter? Skip styles like tannic reds, heavy oaked wines—they fight the seasoning or overwhelm the dish. What if I want a non-alcoholic pairing for Tempura Platter? Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol. Skip These Bottles tannic reds heavy oaked wines
Explore Related Styles
These bottles share structural traits with Grower Brut Champagne. Great options when the shelf is bare.