Grosset Polish Hill Riesling 2022
Clare Valley, Australia • classic
Lime, jasmine, and petrol with laser acidity.
Tom Yum Goong
soup • spicy • sour
Also known as: thai hot and sour shrimp soup, tom yum kung
About the Dish
Tom Yum Goong is a thai soup that leans on soup, spicy, sour. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the soup feel intact while adding lift from Clare Valley Dry Riesling.
Top Pour: Clare Valley Dry Riesling
Laser acidity mirrors lime leaves and lemongrass while cooling chili fire.
Body: lightAcidity: highSweetness: dry
Why it works
- Seering acid cools down chili heat and refreshes palate.
- Citrus and floral notes mirror lime-heavy stir-fries and salads.
Signature aromas
limejasminepetrol
Bottle inspiration
Pairing Playbook
- Seering acid cools down chili heat and refreshes palate.
- Citrus and floral notes mirror lime-heavy stir-fries and salads.
- Avoid: oaky chardonnay, tannic reds.
Solid Alternates
Marlborough — Body: lightMarlborough — Acidity: highMarlborough — Sweetness: dryGetariako — Body: lightGetariako — Acidity: highGetariako — Sweetness: dry
FAQ
- What wine pairs best with Tom Yum Goong?
- Clare Valley Dry Riesling is our first pour because Laser acidity mirrors lime leaves and lemongrass while cooling chili fire..
- Are there budget-friendly alternatives for Tom Yum Goong?
- If Clare Valley Dry Riesling is out of reach, grab Marlborough Sauvignon Blanc—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Tom Yum Goong?
- Skip styles like oaky chardonnay, tannic reds—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Tom Yum Goong?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
oaky chardonnaytannic reds
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