Japanese

Unagi Don

rice bowl • grilled eel • sweet-savory

Also known as: grilled eel rice bowl, unadon

About the Dish

Unagi Don is a japanese rice bowl that leans on rice bowl, grilled eel, sweet-savory. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the rice bowl feel intact while adding lift from Willamette Valley Pinot Noir.

Top Pour:  Willamette Valley Pinot Noir

Earthy red complements caramelized eel glaze without overwhelming delicate fish.

Body: lightAcidity: mediumTannin: lowSweetness: dry

Why it works

  • Mushroom notes sync with savory risotto depth.
  • Silky tannin respects lighter proteins and vegetables.

Signature aromas

cranberrymushroomforest floor

Bottle inspiration

Elk Cove Estate Pinot Noir 2021

Willamette Valley, USA • classic

Cranberry, mushroom, and cedar with silky tannins.

Pairing Playbook

Solid Alternates

Cote — Body: mediumCote — Acidity: mediumCote — Tannin: lowCote — Sweetness: dryMorgon — Body: mediumMorgon — Acidity: highMorgon — Tannin: lowMorgon — Sweetness: dry

FAQ

What wine pairs best with Unagi Don?
Willamette Valley Pinot Noir is our first pour because Earthy red complements caramelized eel glaze without overwhelming delicate fish..
Are there budget-friendly alternatives for Unagi Don?
If Willamette Valley Pinot Noir is out of reach, grab Cote de Nuits Burgundy Pinot Noir—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Unagi Don?
Skip styles like very tannic reds, very dry whites—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Unagi Don?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

very tannic redsvery dry whites

Explore Related Styles

These bottles share structural traits with Willamette Valley Pinot Noir. Great options when the shelf is bare.