Italian

Pappardelle with Wild Mushroom Ragu

pasta • umami • rich

Also known as: wild mushroom pappardelle, mushroom ragu pasta

About the Dish

Pappardelle with Wild Mushroom Ragu is a italian pasta that leans on pasta, umami, rich. We look for bottles that respect the texture and seasoning without drowning the dish.

Our goal: keep the pasta feel intact while adding lift from Cote de Nuits Burgundy Pinot Noir.

Top Pour:  Cote de Nuits Burgundy Pinot Noir

Earthy pinot mirrors mushroom depth while keeping the pasta silky.

Body: mediumAcidity: mediumTannin: lowSweetness: dry

Why it works

  • Gentle tannin keeps pastry and duck fat silky rather than bitter.
  • Earthy aromatics echo mushroom ragu and duxelles.

Signature aromas

red cherryforest floorbaking spice

Pairing Playbook

Solid Alternates

Willamette — Body: lightWillamette — Acidity: mediumWillamette — Tannin: lowWillamette — Sweetness: dryLanghe — Body: fullLanghe — Acidity: mediumLanghe — Tannin: highLanghe — Sweetness: dry

FAQ

What wine pairs best with Pappardelle with Wild Mushroom Ragu?
Cote de Nuits Burgundy Pinot Noir is our first pour because Earthy pinot mirrors mushroom depth while keeping the pasta silky..
Are there budget-friendly alternatives for Pappardelle with Wild Mushroom Ragu?
If Cote de Nuits Burgundy Pinot Noir is out of reach, grab Willamette Valley Pinot Noir—it shares the same structure and keeps the food in focus.
Which wines should I avoid with Pappardelle with Wild Mushroom Ragu?
Skip styles like high-oak chardonnay, jammy zinfandel—they fight the seasoning or overwhelm the dish.
What if I want a non-alcoholic pairing for Pappardelle with Wild Mushroom Ragu?
Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.

Skip These Bottles

high-oak chardonnayjammy zinfandel

Explore Related Styles

These bottles share structural traits with Cote de Nuits Burgundy Pinot Noir. Great options when the shelf is bare.