Chartogne-Taillet Sainte Anne Brut NV
Champagne, France • splurge
Lemon curd, biscuit, and chalky minerality with fine mousse.
Xiao Long Bao
dumplings • steamed • soup-filled
Also known as: soup dumplings, shanghai dumplings
About the Dish
Xiao Long Bao is a shanghainese dumplings that leans on dumplings, steamed, soup-filled. We look for bottles that respect the texture and seasoning without drowning the dish.
Our goal: keep the dumplings feel intact while adding lift from Grower Brut Champagne.
Top Pour: Grower Brut Champagne
Crisp bubbles refresh rich soup broth while acidity cuts through pork fat.
Body: lightAcidity: highSweetness: dry
Why it works
- High acidity cuts through fatty fish and rice seasoning.
- Autolytic notes echo soy and nori savoriness without dominating.
Signature aromas
lemon zestbriochechalk
Bottle inspiration
Pairing Playbook
- High acidity cuts through fatty fish and rice seasoning.
- Autolytic notes echo soy and nori savoriness without dominating.
- Avoid: tannic reds, heavy oaked wines.
Solid Alternates
Crémant — Body: lightCrémant — Acidity: highCrémant — Sweetness: dryWachau — Body: mediumWachau — Acidity: highWachau — Sweetness: dry
FAQ
- What wine pairs best with Xiao Long Bao?
- Grower Brut Champagne is our first pour because Crisp bubbles refresh rich soup broth while acidity cuts through pork fat..
- Are there budget-friendly alternatives for Xiao Long Bao?
- If Grower Brut Champagne is out of reach, grab Crémant d'Alsace—it shares the same structure and keeps the food in focus.
- Which wines should I avoid with Xiao Long Bao?
- Skip styles like tannic reds, heavy oaked wines—they fight the seasoning or overwhelm the dish.
- What if I want a non-alcoholic pairing for Xiao Long Bao?
- Try sparkling water with a citrus twist, chilled oolong tea, or verjus spritzes—they mirror acidity without the alcohol.
Skip These Bottles
tannic redsheavy oaked wines
Explore Related Styles
These bottles share structural traits with Grower Brut Champagne. Great options when the shelf is bare.