Osso Buco alla Milanese
Brooding tannins and smoky notes frame braised veal and gremolata.
Taurasi Aglianico
Brooding, tannic red that needs rich braises and aged hard cheeses to shine.
Body: fullAcidity: highTannin: highSweetness: dry Grape: Aglianico Region: Campania, Italy
About This Style
Taurasi Aglianico is a red built on Aglianico from Campania, Italy. Expect brooding, tannic red that needs rich braises and aged hard cheeses to shine.
Pairing Principles
- High tannin demands fatty, slow-cooked proteins.
- Smoky notes complement char and roasted meats.
- Avoid: delicate fish, light salads.
Signature Aromas
black cherrytarsmoke
Plays Nicely With
Beef Bourguignon
High tannin and acid match slow-braised beef and mushrooms.
Steer Clear Of
delicate fishlight salads
Label Inspiration
Feudi di San Gregorio Taurasi 2018
Campania, Italy • classic
Black cherry, tar, and leather with firm tannins and smoky finish.
Featured Dishes
Beef Bourguignon
High tannin and acid match slow-braised beef and mushrooms.
Osso Buco alla Milanese
Brooding tannins and smoky notes frame braised veal and gremolata.
FAQ
- What foods pair best with Taurasi Aglianico?
- Taurasi Aglianico shines with Osso Buco alla Milanese; its structure matches the dish without overpowering it.
- How should I serve Taurasi Aglianico?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Taurasi Aglianico?
- Skip it with delicate fish, light salads—those pairings tend to clash with its structure.
Adjacent Styles
Langhe Barolo
Firm tannins and lifted aromatics give structure to braised dishes and earthy sides.
Brunello di Montalcino
Powerful Sangiovese with firm structure that demands rich, savory meat dishes.