Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.
Body: lightAcidity: highSweetness: dry Grape: Albariño Region: Galicia, Spain
About This Style
Rías Baixas Albariño is a white built on Albariño from Galicia, Spain. Expect briny, citrus-driven white that resets the palate with every bite of seafood.
Pairing Principles
- Saline snap mirrors ocean flavors in shellfish and sushi.
- High acid slices through herb butter and olive oil marinades.
- Avoid: heavy cream sauces.
Signature Aromas
white peachsalinecitrus
Plays Nicely With
Herb-Grilled Salmon
Steer Clear Of
heavy cream sauces
Label Inspiration
Paco & Lola Albariño 2022
Rías Baixas, Spain • budget
White peach, sea spray, and lime zest with a zippy finish.
Featured Dishes
Bouillabaisse
Saline snap and high acid complement saffron broth and shellfish.
Classic Peruvian Ceviche
Briny, citrus-driven acidity mirrors leche de tigre perfectly.
FAQ
- What foods pair best with Rías Baixas Albariño?
- Rías Baixas Albariño shines with Sushi Nigiri Platter; its structure matches the dish without overpowering it.
- How should I serve Rías Baixas Albariño?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Rías Baixas Albariño?
- Skip it with heavy cream sauces—those pairings tend to clash with its structure.