Roasted Butternut Squash Soup
Nutty, oxidative depth complements roasted squash and brown butter.
Amontillado Sherry
Nutty, oxidative sherry that bridges savory and lightly sweet dishes.
Body: mediumAcidity: highSweetness: dry Grape: Palomino Region: Jerez, Spain
About This Style
Amontillado Sherry is a fortified built on Palomino from Jerez, Spain. Expect nutty, oxidative sherry that bridges savory and lightly sweet dishes.
Pairing Principles
- Nutty depth complements aged cheeses and nuts.
- High acid handles rich soups and consommés.
- Avoid: very sweet desserts.
Signature Aromas
hazelnutcaramelorange peel
Plays Nicely With
Dim Sum Basket
Hazelnut and caramel notes enhance soy and sesame flavors.
Steer Clear Of
very sweet desserts
Label Inspiration
Lustau Los Arcos Amontillado
Jerez, Spain • budget
Hazelnut, caramel, and orange peel with bracing acidity.
Featured Dishes
Roasted Butternut Squash Soup
Nutty, oxidative depth complements roasted squash and brown butter.
Dim Sum Basket
Hazelnut and caramel notes enhance soy and sesame flavors.
FAQ
- What foods pair best with Amontillado Sherry?
- Amontillado Sherry shines with Roasted Butternut Squash Soup; its structure matches the dish without overpowering it.
- How should I serve Amontillado Sherry?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Amontillado Sherry?
- Skip it with very sweet desserts—those pairings tend to clash with its structure.
Adjacent Styles
Jerez Fino Sherry
Bone-dry fortified wine with savory umami that loves dim sum carts and lacquered duck.
Oloroso Sherry
Rich, nutty sherry with power for stews, game, and aged hard cheeses.