Ahi Tuna Poke Bowl
Volcanic minerality and fierce acid refresh soy, sesame, and fatty tuna.
Santorini Assyrtiko
Volcanic white with fierce acidity and mineral drive that revitalizes rich seafood.
Body: mediumAcidity: highSweetness: dry Grape: Assyrtiko Region: Santorini, Greece
About This Style
Santorini Assyrtiko is a white built on Assyrtiko from Santorini, Greece. Expect volcanic white with fierce acidity and mineral drive that revitalizes rich seafood.
Pairing Principles
- Minerality mirrors charred tortillas and sesame oil drizzle.
- Laser acidity resets palate between avocado and mayo richness.
- Avoid: heavy cream sauces.
Signature Aromas
lemon peelsea saltsmoke
Plays Nicely With
Baja Fish Tacos
Steer Clear Of
heavy cream sauces
Label Inspiration
Gaia Thalassitis Assyrtiko 2022
Santorini, Greece • classic
Lemon peel, smoke, and crushed seashells with bracing acidity.
Featured Dishes
Chicken Gyros
Greek wine with Greek food: mineral acidity cuts through tzatziki richness.
Ahi Tuna Poke Bowl
Volcanic minerality and fierce acid refresh soy, sesame, and fatty tuna.
Spanakopita
Greek wine with Greek food: mineral acidity cuts through feta and buttery phyllo.
FAQ
- What foods pair best with Santorini Assyrtiko?
- Santorini Assyrtiko shines with Ahi Tuna Poke Bowl; its structure matches the dish without overpowering it.
- How should I serve Santorini Assyrtiko?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Santorini Assyrtiko?
- Skip it with heavy cream sauces—those pairings tend to clash with its structure.
Adjacent Styles
Getariako Txakolina
Spritzy, saline white that makes raw seafood taste even more electric.
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.