Morgon Beaujolais Cru
Crunchy, mineral Gamay with bright fruit that works chilled alongside charcuterie.
Body: mediumAcidity: highTannin: lowSweetness: dry Grape: Gamay Region: Beaujolais, France
About This Style
Morgon Beaujolais Cru is a red built on Gamay from Beaujolais, France. Expect crunchy, mineral gamay with bright fruit that works chilled alongside charcuterie.
Pairing Principles
- High acid refreshes fatty pâtés and terrines.
- Light tannins suit poultry and pork.
- Avoid: heavy beef stews.
Signature Aromas
cherryvioletearth
Plays Nicely With
Pork Banh Mi
Steer Clear Of
heavy beef stews
Label Inspiration
Marcel Lapierre Morgon 2022
Beaujolais, France • classic
Cherry, violet, and crushed granite with silky texture and vibrant acidity.
Featured Dishes
Croque Monsieur
Bright Gamay lifts ham and melted cheese without overwhelming the sandwich.
French Onion Soup
Fruity Gamay lifts caramelized onions while handling melted Gruyère.
FAQ
- What foods pair best with Morgon Beaujolais Cru?
- Morgon Beaujolais Cru shines with Roast Duck Pancakes; its structure matches the dish without overpowering it.
- How should I serve Morgon Beaujolais Cru?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Morgon Beaujolais Cru?
- Skip it with heavy beef stews—those pairings tend to clash with its structure.
Adjacent Styles
Willamette Valley Pinot Noir
Earthy red with lifted cranberry fruit that plays beautifully with umami-driven dishes.
Cote de Nuits Burgundy Pinot Noir
Silky, earthy pinot with savory spice that lifts mushrooms and duck skin.