Provençal Ratatouille
Herbaceous lift and crunchy fruit sync with roasted vegetables.
Loire Valley Cabernet Franc
Herbaceous, lifted red with crunchy fruit for charcuterie and roasted vegetables.
Body: mediumAcidity: highTannin: mediumSweetness: dry Grape: Cabernet Franc Region: Loire Valley, France
About This Style
Loire Valley Cabernet Franc is a red built on Cabernet Franc from Loire Valley, France. Expect herbaceous, lifted red with crunchy fruit for charcuterie and roasted vegetables.
Pairing Principles
- Herbal notes sync with green beans and bell peppers.
- High acid refreshes rich pâtés and terrines.
- Avoid: very spicy curries.
Signature Aromas
raspberrybell peppergraphite
Plays Nicely With
Roast Duck Pancakes
Bell pepper and graphite notes complement hoisin and duck.
Steer Clear Of
very spicy curries
Label Inspiration
Olga Raffault Chinon Les Picasses 2020
Loire Valley, France • classic
Raspberry, bell pepper, and graphite with crunchy acidity.
Featured Dishes
Provençal Ratatouille
Herbaceous lift and crunchy fruit sync with roasted vegetables.
Roast Duck Pancakes
Bell pepper and graphite notes complement hoisin and duck.
FAQ
- What foods pair best with Loire Valley Cabernet Franc?
- Loire Valley Cabernet Franc shines with Provençal Ratatouille; its structure matches the dish without overpowering it.
- How should I serve Loire Valley Cabernet Franc?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Loire Valley Cabernet Franc?
- Skip it with very spicy curries—those pairings tend to clash with its structure.
Adjacent Styles
Colchagua Carménère
Herbaceous red with savory spice that bridges grilled meats and green sauces.
Morgon Beaujolais Cru
Crunchy, mineral Gamay with bright fruit that works chilled alongside charcuterie.