Cahors Malbec
Inky, rustic Malbec with firm tannins for duck, game, and hearty stews.
Body: fullAcidity: mediumTannin: highSweetness: dry Grape: Malbec Region: Cahors, France
About This Style
Cahors Malbec is a red built on Malbec from Cahors, France. Expect inky, rustic malbec with firm tannins for duck, game, and hearty stews.
Pairing Principles
- Dense structure handles duck fat and game richness.
- Earthy minerality matches cassoulet and lentils.
- Avoid: delicate seafood.
Signature Aromas
black plumvioletiron
Plays Nicely With
Beef Bourguignon
Steer Clear Of
delicate seafood
Label Inspiration
Clos Triguedina Cahors 2019
Cahors, France • classic
Black plum, violet, and iron with rustic tannins.
Featured Dishes
Cassoulet
Rustic Malbec matches duck confit and beans with earthy, tannic grip.
FAQ
- What foods pair best with Cahors Malbec?
- Cahors Malbec shines with Duck Confit; its structure matches the dish without overpowering it.
- How should I serve Cahors Malbec?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Cahors Malbec?
- Skip it with delicate seafood—those pairings tend to clash with its structure.
Adjacent Styles
Mendoza Malbec
Plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.
Uruguayan Tannat
Muscular red with gripping tannins built for fatty, grilled red meats.