Argentine Chimichurri Steak
Herbal green notes sync perfectly with chimichurri herbs.
Colchagua Carménère
Herbaceous red with savory spice that bridges grilled meats and green sauces.
Body: mediumAcidity: mediumTannin: mediumSweetness: dry Grape: Carménère Region: Colchagua Valley, Chile
About This Style
Colchagua Carménère is a red built on Carménère from Colchagua Valley, Chile. Expect herbaceous red with savory spice that bridges grilled meats and green sauces.
Pairing Principles
- Herbal notes sync with chimichurri and pesto.
- Moderate tannin handles beef without overwhelming.
- Avoid: delicate white fish.
Signature Aromas
red bell pepperblackberrygreen herbs
Plays Nicely With
Carne Asada Tacos
Savory spice bridges charred beef and green salsa.
Steer Clear Of
delicate white fish
Label Inspiration
Montes Purple Angel 2020
Colchagua Valley, Chile • splurge
Blackberry, red bell pepper, and coffee with velvety texture.
Featured Dishes
Carne Asada Tacos
Savory spice bridges charred beef and green salsa.
Argentine Chimichurri Steak
Herbal green notes sync perfectly with chimichurri herbs.
FAQ
- What foods pair best with Colchagua Carménère?
- Colchagua Carménère shines with Argentine Chimichurri Steak; its structure matches the dish without overpowering it.
- How should I serve Colchagua Carménère?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Colchagua Carménère?
- Skip it with delicate white fish—those pairings tend to clash with its structure.
Adjacent Styles
Mendoza Malbec
Plush, ripe tannins with dark fruit and cocoa that stand up to charred beef.
Loire Valley Cabernet Franc
Herbaceous, lifted red with crunchy fruit for charcuterie and roasted vegetables.