Sushi Nigiri Platter
Steely minerality and no oak let pristine fish shine.
Chablis Chardonnay
Steely, unoaked Chardonnay with mineral drive for oysters and raw seafood.
Body: lightAcidity: highSweetness: dry Grape: Chardonnay Region: Burgundy, France
About This Style
Chablis Chardonnay is a white built on Chardonnay from Burgundy, France. Expect steely, unoaked chardonnay with mineral drive for oysters and raw seafood.
Pairing Principles
- No oak lets shellfish purity shine.
- High acid and mineral match briny seafood.
- Avoid: heavy cream sauces.
Signature Aromas
green applechalklemon
Plays Nicely With
Classic Peruvian Ceviche
High acid and chalk drive refresh citrus-cured seafood.
Steer Clear Of
heavy cream sauces
Label Inspiration
René & Vincent Dauvissat Chablis 2021
Burgundy, France • splurge
Green apple, chalk, and lemon with steely minerality.
Featured Dishes
Classic Peruvian Ceviche
High acid and chalk drive refresh citrus-cured seafood.
Sushi Nigiri Platter
Steely minerality and no oak let pristine fish shine.
FAQ
- What foods pair best with Chablis Chardonnay?
- Chablis Chardonnay shines with Sushi Nigiri Platter; its structure matches the dish without overpowering it.
- How should I serve Chablis Chardonnay?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Chablis Chardonnay?
- Skip it with heavy cream sauces—those pairings tend to clash with its structure.
Adjacent Styles
Muscadet Sèvre et Maine sur Lie
Briny, lean white with lees texture built for oysters and raw shellfish.
Sancerre Sauvignon Blanc
Racy citrus and chalk drive a lean white that keeps seafood and salads lifted.