Herb-Grilled Salmon
Silky oak and citrus match herb butter without overwhelming the fish.
Burgundy Chardonnay
Silky, oak-kissed white with citrus tension that flatters rich seafood.
Body: mediumAcidity: mediumSweetness: dry Grape: Chardonnay Region: Côte de Beaune, France
About This Style
Burgundy Chardonnay is a white built on Chardonnay from Côte de Beaune, France. Expect silky, oak-kissed white with citrus tension that flatters rich seafood.
Pairing Principles
- Moderate acidity balances butter and herb sauces.
- Subtle oak echoes grill smoke without overwhelming fish.
- Avoid: high spice curries.
Signature Aromas
lemonhazelnutbutter
Plays Nicely With
Steer Clear Of
high spice curries
Label Inspiration
Louis Jadot Pouilly-Fuissé 2021
Burgundy, France • splurge
Lemon cream, toasted hazelnut, and subtle oak with fresh acidity.
Featured Dishes
Fettuccine Alfredo
Creamy texture mirrors the sauce while acidity keeps richness in check.
Herb-Grilled Salmon
Silky oak and citrus match herb butter without overwhelming the fish.
Mac and Cheese
Creamy texture matches the cheese sauce while acid prevents heaviness.
Herb Roast Chicken
Subtle oak and citrus complement roasted skin and herb butter.
Spaghetti Carbonara
Creamy texture and subtle oak echo the sauce while acidity cuts pancetta fat.
FAQ
- What foods pair best with Burgundy Chardonnay?
- Burgundy Chardonnay shines with Herb-Grilled Salmon; its structure matches the dish without overpowering it.
- How should I serve Burgundy Chardonnay?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Burgundy Chardonnay?
- Skip it with high spice curries—those pairings tend to clash with its structure.
Adjacent Styles
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.