Provençal Ratatouille
Approachable Southern Rhône herbs mirror Provençal cooking.
Côtes du Rhône Rouge
Approachable Southern Rhône blend with herbal lift for everyday Mediterranean fare.
Body: mediumAcidity: mediumTannin: lowSweetness: dry Grape: Grenache, Syrah, Mourvèdre Region: Rhône Valley, France
About This Style
Côtes du Rhône Rouge is a red built on Grenache, Syrah, Mourvèdre from Rhône Valley, France. Expect approachable southern rhône blend with herbal lift for everyday mediterranean fare.
Pairing Principles
- Soft tannins suit a wide range of dishes.
- Herbal notes sync with Provençal cooking.
- Avoid: very spicy curries.
Signature Aromas
raspberrylavenderwhite pepper
Plays Nicely With
Margherita Pizza
Soft tannins and herbal lift suit tomato and fresh mozzarella.
Steer Clear Of
very spicy curries
Label Inspiration
E. Guigal Côtes du Rhône Rouge 2021
Rhône Valley, France • budget
Raspberry, lavender, and white pepper with soft tannins.
Featured Dishes
Margherita Pizza
Soft tannins and herbal lift suit tomato and fresh mozzarella.
Provençal Ratatouille
Approachable Southern Rhône herbs mirror Provençal cooking.
FAQ
- What foods pair best with Côtes du Rhône Rouge?
- Côtes du Rhône Rouge shines with Provençal Ratatouille; its structure matches the dish without overpowering it.
- How should I serve Côtes du Rhône Rouge?
- Serve just below room temperature (around 60–64°F) to keep fruit lively and tannins smooth.
- When should I avoid pouring Côtes du Rhône Rouge?
- Skip it with very spicy curries—those pairings tend to clash with its structure.
Adjacent Styles
Gigondas Grenache Blend
Sun-baked red with wild herb perfume that matches smoky, glazed meats.
Chianti Classico
High-acid red with sour-cherry and herbal character; handles tomato and dairy richness.