Crémant d'Alsace
Elegant bubbles with orchard fruit that work for aperitifs and light seafood.
Body: lightAcidity: highSweetness: dry Grape: Pinot Blanc, Riesling, Pinot Gris Region: Alsace, France
About This Style
Crémant d'Alsace is a sparkling built on Pinot Blanc, Riesling, Pinot Gris from Alsace, France. Expect elegant bubbles with orchard fruit that work for aperitifs and light seafood.
Pairing Principles
- Crisp mousse refreshes fried appetizers.
- Subtle fruit complements smoked salmon and sushi.
- Avoid: heavy red meat dishes.
Signature Aromas
green applewhite flowersbrioche
Plays Nicely With
Sushi Nigiri Platter
Steer Clear Of
heavy red meat dishes
Label Inspiration
Domaine Weinbach Crémant d'Alsace Brut
Alsace, France • classic
Green apple, white flowers, and brioche with elegant bubbles.
Featured Dishes
Quiche Lorraine
Crisp bubbles cut through rich egg custard and bacon fat.
FAQ
- What foods pair best with Crémant d'Alsace?
- Crémant d'Alsace shines with Dim Sum Basket; its structure matches the dish without overpowering it.
- How should I serve Crémant d'Alsace?
- Serve well-chilled (40–45°F) so bubbles stay tight and the palate feels crisp.
- When should I avoid pouring Crémant d'Alsace?
- Skip it with heavy red meat dishes—those pairings tend to clash with its structure.
Adjacent Styles
Grower Brut Champagne
Zippy bubbles with brioche depth that highlights pristine seafood textures.
Penedès Cava Reserva
Citrus and toasty lees give grip for fried foods and savory tapas.