Spiced Shakshuka
Fresh bubbles and honeyed notes refresh spiced eggs.
Crémant de Loire
Fresh, fruity bubbles with honeyed notes for brunch and light fare.
Body: lightAcidity: highSweetness: dry Grape: Chenin Blanc, Chardonnay Region: Loire Valley, France
About This Style
Crémant de Loire is a sparkling built on Chenin Blanc, Chardonnay from Loire Valley, France. Expect fresh, fruity bubbles with honeyed notes for brunch and light fare.
Pairing Principles
- Orchard fruit suits eggs and pastries.
- Crisp acid refreshes rich brunch dishes.
- Avoid: heavy red meat dishes.
Signature Aromas
applepearhoney
Plays Nicely With
Dim Sum Basket
Steer Clear Of
heavy red meat dishes
Label Inspiration
Bouvet-Ladubay Crémant de Loire Brut
Loire Valley, France • budget
Apple, pear, and honey with fresh acidity and fine mousse.
Featured Dishes
Eggs Benedict
Crisp acid cuts through hollandaise richness.
Spiced Shakshuka
Fresh bubbles and honeyed notes refresh spiced eggs.
FAQ
- What foods pair best with Crémant de Loire?
- Crémant de Loire shines with Spiced Shakshuka; its structure matches the dish without overpowering it.
- How should I serve Crémant de Loire?
- Serve well-chilled (40–45°F) so bubbles stay tight and the palate feels crisp.
- When should I avoid pouring Crémant de Loire?
- Skip it with heavy red meat dishes—those pairings tend to clash with its structure.
Adjacent Styles
Crémant d'Alsace
Elegant bubbles with orchard fruit that work for aperitifs and light seafood.
Conegliano Valdobbiadene Prosecco Superiore
Gently bubbly and orchard-fruited, it flatters delicate seafood and brunch fare.