Mushroom Risotto
Nutty character and high acid complement creamy risotto.
Fiano di Avellino
Nutty, textured white with honeyed notes for roasted poultry and risotto.
Body: mediumAcidity: highSweetness: dry Grape: Fiano Region: Campania, Italy
About This Style
Fiano di Avellino is a white built on Fiano from Campania, Italy. Expect nutty, textured white with honeyed notes for roasted poultry and risotto.
Pairing Principles
- Nutty character matches brown butter and roasted nuts.
- High acid keeps rich dishes lifted.
- Avoid: very spicy dishes.
Signature Aromas
hazelnutpearhoney
Plays Nicely With
Seared Scallops with Brown Butter
Hazelnut notes mirror brown butter beautifully.
Steer Clear Of
very spicy dishes
Label Inspiration
Mastroberardino Fiano di Avellino 2022
Campania, Italy • classic
Hazelnut, pear, and honey with fresh acidity.
Featured Dishes
Mushroom Risotto
Nutty character and high acid complement creamy risotto.
Seared Scallops with Brown Butter
Hazelnut notes mirror brown butter beautifully.
FAQ
- What foods pair best with Fiano di Avellino?
- Fiano di Avellino shines with Mushroom Risotto; its structure matches the dish without overpowering it.
- How should I serve Fiano di Avellino?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Fiano di Avellino?
- Skip it with very spicy dishes—those pairings tend to clash with its structure.
Adjacent Styles
Burgundy Chardonnay
Silky, oak-kissed white with citrus tension that flatters rich seafood.
Greco di Tufo
Mineral, textured white with stone fruit for seafood and aged cheeses.