Mushroom Risotto
Toasty depth and fine mousse lift creamy risotto.
Franciacorta Brut
Refined Italian bubbles with nutty depth for risotto and fried appetizers.
Body: mediumAcidity: highSweetness: dry Grape: Chardonnay, Pinot Nero Region: Lombardy, Italy
About This Style
Franciacorta Brut is a sparkling built on Chardonnay, Pinot Nero from Lombardy, Italy. Expect refined italian bubbles with nutty depth for risotto and fried appetizers.
Pairing Principles
- Toasty notes complement fried and buttery dishes.
- Fine mousse lifts rich, creamy textures.
- Avoid: very spicy curries.
Signature Aromas
citrushazelnuttoast
Plays Nicely With
Fried Chicken Sandwich
Refined bubbles cut through crispy fried coating.
Steer Clear Of
very spicy curries
Label Inspiration
Bellavista Franciacorta Brut
Lombardy, Italy • splurge
Citrus, hazelnut, and toast with creamy mousse.
Featured Dishes
Fried Chicken Sandwich
Refined bubbles cut through crispy fried coating.
Mushroom Risotto
Toasty depth and fine mousse lift creamy risotto.
FAQ
- What foods pair best with Franciacorta Brut?
- Franciacorta Brut shines with Mushroom Risotto; its structure matches the dish without overpowering it.
- How should I serve Franciacorta Brut?
- Serve well-chilled (40–45°F) so bubbles stay tight and the palate feels crisp.
- When should I avoid pouring Franciacorta Brut?
- Skip it with very spicy curries—those pairings tend to clash with its structure.
Adjacent Styles
Grower Brut Champagne
Zippy bubbles with brioche depth that highlights pristine seafood textures.
English Sparkling Brut
Bracing bubbles with lean citrus and brioche lift that cut through fried seafood.