Seared Scallops with Brown Butter
Smoky mineral notes complement caramelized scallops.
Tokaji Dry Furmint
Smoky, mineral white with cutting acidity for rich fish and poultry.
Body: mediumAcidity: highSweetness: dry Grape: Furmint Region: Tokaj, Hungary
About This Style
Tokaji Dry Furmint is a white built on Furmint from Tokaj, Hungary. Expect smoky, mineral white with cutting acidity for rich fish and poultry.
Pairing Principles
- High acid balances butter and cream sauces.
- Smoky notes complement roasted and grilled dishes.
- Avoid: very spicy curries.
Signature Aromas
applesmokemineral
Plays Nicely With
Coq au Vin
Steer Clear Of
very spicy curries
Label Inspiration
Royal Tokaji Dry Furmint 2021
Tokaj, Hungary • classic
Apple, smoke, and mineral with cutting acidity.
Featured Dishes
Herb Roast Chicken
High acid balances roasted chicken and herb butter.
Seared Scallops with Brown Butter
Smoky mineral notes complement caramelized scallops.
FAQ
- What foods pair best with Tokaji Dry Furmint?
- Tokaji Dry Furmint shines with Seared Scallops with Brown Butter; its structure matches the dish without overpowering it.
- How should I serve Tokaji Dry Furmint?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Tokaji Dry Furmint?
- Skip it with very spicy curries—those pairings tend to clash with its structure.
Adjacent Styles
Vouvray Sec Chenin Blanc
Textured dry Chenin that toggles between orchard fruit and savory spice.
Wachau Grüner Veltliner
Peppery, mineral white with texture that loves schnitzel, asparagus, and herb salads.