Butter Chicken
Aromatic spice and gentle sweetness wrap around creamy tomato gravy and chili heat.
Alsace Gewürztraminer
Aromatic white with a plush palate and gentle sweetness that cushions spice.
Body: mediumAcidity: mediumSweetness: off-dry Grape: Gewürztraminer Region: Alsace, France
About This Style
Alsace Gewürztraminer is a white built on Gewürztraminer from Alsace, France. Expect aromatic white with a plush palate and gentle sweetness that cushions spice.
Pairing Principles
- Aromatics mirror warm spice profiles like fenugreek and garam masala.
- Residual sugar softens chili heat without muting sauce richness.
- Avoid: delicate sashimi, tart vinaigrettes.
Signature Aromas
lycheeroseginger
Plays Nicely With
Steer Clear Of
delicate sashimitart vinaigrettes
Label Inspiration
Trimbach Gewürztraminer 2021
Alsace, France • classic
Lychee, rosewater, and ginger spice with a plush, off-dry finish.
Featured Dishes
Beef Rendang
Aromatic lychee and spice embrace coconut richness and warm Indonesian spices.
Butter Chicken
Aromatic spice and gentle sweetness wrap around creamy tomato gravy and chili heat.
Chicken Biryani
Aromatic spice echoes saffron and cardamom while fruit balances heat.
Khao Soi
Aromatic spice and gentle sweetness embrace curry coconut broth and crispy noodles.
Massaman Curry
Aromatic spice mirrors warm curry spices while gentle sweetness tames heat.
Paneer Tikka
Aromatic spice and a hint of sweetness hug charred paneer and masala.
FAQ
- What foods pair best with Alsace Gewürztraminer?
- Alsace Gewürztraminer shines with Butter Chicken; its structure matches the dish without overpowering it.
- How should I serve Alsace Gewürztraminer?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Alsace Gewürztraminer?
- Skip it with delicate sashimi, tart vinaigrettes—those pairings tend to clash with its structure.
Adjacent Styles
Mosel Riesling Kabinett
Electric acidity with a touch of sweetness that balances heat and herbs.