Maine Lobster Roll
Mineral drive and stone fruit flatter buttered lobster.
Valdeorras Godello
Textured, mineral white with stone fruit that flatters seafood and poultry.
Body: mediumAcidity: highSweetness: dry Grape: Godello Region: Galicia, Spain
About This Style
Valdeorras Godello is a white built on Godello from Galicia, Spain. Expect textured, mineral white with stone fruit that flatters seafood and poultry.
Pairing Principles
- Mineral drive echoes shellfish salinity.
- Balanced body handles richer preparations.
- Avoid: very spicy dishes.
Signature Aromas
stone fruitmineralcitrus
Plays Nicely With
Herb-Grilled Salmon
Textured palate handles herb butter and grilled fish.
Steer Clear Of
very spicy dishes
Label Inspiration
Rafael Palacios As Sortes Godello 2021
Valdeorras, Spain • splurge
Stone fruit, mineral, and citrus with textured palate.
Featured Dishes
Herb-Grilled Salmon
Textured palate handles herb butter and grilled fish.
Maine Lobster Roll
Mineral drive and stone fruit flatter buttered lobster.
FAQ
- What foods pair best with Valdeorras Godello?
- Valdeorras Godello shines with Maine Lobster Roll; its structure matches the dish without overpowering it.
- How should I serve Valdeorras Godello?
- Serve chilled (45–50°F) to highlight acidity and aroma without muting the palate.
- When should I avoid pouring Valdeorras Godello?
- Skip it with very spicy dishes—those pairings tend to clash with its structure.
Adjacent Styles
Rías Baixas Albariño
Briny, citrus-driven white that resets the palate with every bite of seafood.
Vouvray Sec Chenin Blanc
Textured dry Chenin that toggles between orchard fruit and savory spice.